Description

This Easy Crockpot Buffalo Chicken Dip for Parties brings creamy texture, bold buffalo flavor, and comforting warmth to any gathering. Made with simple ingredients and cooked slowly, this dip stays rich and smooth while guests gather around for every bite.

Ingredients

Scale

2 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup buffalo sauce
1/2 cup sour cream
1 cup shredded cheddar cheese
Salt to taste

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Instructions

Add softened cream cheese to the crockpot.
Top with shredded chicken.
Pour buffalo sauce and sour cream over the chicken.
Sprinkle shredded cheddar cheese on top.
Cover and cook on low for 2 hours, stirring occasionally, until creamy and well combined.

Notes

Adjust the spice level by adding more or less buffalo sauce. Store leftovers in the refrigerator for up to 3 days. Reheat gently and stir well before serving.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: B
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 2g
Sodium: 820mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 18g
Cholesterol: 75mg