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Easy Chocolate Chip French Toast Bake – Cozy Mornings, Melted Chocolate, and Pure Comfort

The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.

When I first started making Easy Chocolate Chip French Toast Bake, I wasn’t trying to impress anyone. I just wanted a calm, sweet morning. One of those mornings where the house smells like butter and vanilla, where coffee stays hot because nobody rushes, and where chocolate melts slowly into soft bread. This Easy Chocolate Chip French Toast Bake became my answer to busy mornings, family weekends, and even quiet Sundays when I cook only for myself.

I remember my grandmother never wasting bread. Day-old bread always became something magical. She didn’t know chocolate chip French toast bake, of course, but she taught me the heart of it. Bread, eggs, milk, patience, and love. When I created my own Easy Chocolate Chip French Toast Bake, I felt her standing next to me, smiling at how I added chocolate and called it breakfast.

I make this Easy Chocolate Chip French Toast Bake when I want comfort without stress. I make it when women come over and we sit at the table longer than planned. I make it when my family needs something warm that says, β€œYou’re home.”

Why I Love Making This Recipe

I love this recipe because it works even when life feels messy. I can prepare it the night before. I can use bread that’s almost too dry. I can swap chocolate types depending on my mood. Most of all, I love that this Easy Chocolate Chip French Toast Bake fills my kitchen with a smell that feels like a hug.

I don’t stand over the stove flipping slices. I pour, sprinkle, bake, and breathe. This recipe gives me time to sit down, to talk, to laugh. Food should never steal your joy, and this recipe gives it back.

Ingredients & Little Kitchen Secrets

I always say ingredients matter, but love matters more. Still, a few little secrets help.

I use thick bread. Brioche or challah works beautifully, but even simple white bread can shine here. I use real butter, never margarine. I use full-fat milk because mornings deserve richness. And I never hold back on chocolate chips. Life is already serious enough.

A pinch of salt always goes into sweet dishes. My grandmother insisted on that. It wakes everything up.

How I Make It, Step by Step

I start by buttering my baking dish generously. I want every corner soft and golden.

I cut the bread into chunks, not perfect cubes. Imperfection makes it feel homemade. I scatter the bread into the dish and sprinkle chocolate chips like I’m decorating a cake.

I whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth. I pour slowly, making sure every piece of bread drinks the mixture. I press gently with my hands, feeling the bread soften.

Sometimes I cover it and let it rest overnight. Sometimes I bake it right away. Both ways work, and that flexibility is why I love this Easy Chocolate Chip French Toast Bake.

I bake until puffed, golden, and slightly crisp on top. The chocolate melts into pockets of joy. I let it rest because patience makes better food.

How I Serve It at Home

I serve it straight from the dish, family-style. I dust powdered sugar like snow. I bring maple syrup to the table and let everyone pour their own. Sometimes I add fresh berries, sometimes Greek yogurt, sometimes nothing at all.

Coffee is mandatory. Conversation is optional but usually happens anyway.

Storage, Reheating & Make-Ahead Tips

I store leftovers covered in the fridge for up to three days. I reheat gently in the oven or microwave. I never rush reheating because this dish deserves kindness.

For make-ahead mornings, I assemble everything the night before, cover it, and bake in the morning. That’s when this Easy Chocolate Chip French Toast Bake feels like a gift to my future self.

100-Word Short Version

This Easy Chocolate Chip French Toast Bake is my go-to cozy breakfast when I want comfort without stress. Soft bread, melted chocolate, warm cinnamon, and a custardy center come together in one simple baking dish. I prepare it ahead or bake it right away, depending on the day. It feeds a crowd, fills the kitchen with love, and tastes like a slow morning. Perfect for weekends, holidays, or anytime you want something sweet and comforting without standing at the stove.

Recipe Card Section

⏱️ Time
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes

πŸ›’ Ingredients
– 8 cups day-old bread, cubed
– 1Β½ cups milk
– Β½ cup heavy cream
– 4 large eggs
– Β½ cup sugar
– 2 teaspoons vanilla extract
– 1 teaspoon cinnamon
– ΒΌ teaspoon salt
– 1 cup chocolate chips
– 2 tablespoons butter, for greasing
– Powdered sugar, for serving
– Maple syrup, for serving

πŸ‘©β€πŸ³ Instructions

  1. Butter a baking dish generously.
  2. Add bread cubes and sprinkle chocolate chips evenly.
  3. Whisk milk, cream, eggs, sugar, vanilla, cinnamon, and salt.
  4. Pour mixture over bread and press gently.
  5. Bake at 180Β°C (350Β°F) for 40 minutes until golden.
  6. Rest 10 minutes before serving.

πŸ“ Notes
Use brioche or challah for best texture. Assemble the night before for easy mornings.

🍽️ Nutrition
Comforting, filling, and perfect for sharing πŸ’›

Print
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πŸ’Ύ Save this cozy breakfast bake for later!

Easy Chocolate Chip French Toast Bake


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  • Author: INAYA
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Easy Chocolate Chip French Toast Bake is a cozy, make-ahead breakfast made with soft bread, rich custard, and melted chocolate chips. Perfect for relaxed mornings, family brunches, and sweet moments around the table.


Ingredients

Scale
  • 8 cups day-old bread, cubed
  • 1Β½ cups milk
  • Β½ cup heavy cream
  • 4 large eggs
  • Β½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ΒΌ teaspoon salt
  • 1 cup chocolate chips
  • 2 tablespoons butter for greasing

Instructions

  1. Preheat the oven to 350Β°F (180Β°C) and generously butter a baking dish.
  2. Add the bread cubes to the dish and sprinkle chocolate chips evenly over the top.
  3. In a bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and salt.
  4. Pour the mixture evenly over the bread and gently press to soak.
  5. Let rest 10 minutes or cover and refrigerate overnight.
  6. Bake uncovered for 40 minutes until golden and set.
  7. Rest 10 minutes before serving with powdered sugar and syrup.

Notes

For best results, use brioche or challah bread. This dish can be assembled the night before and baked in the morning. Store leftovers in the fridge for up to 3 days and reheat gently.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 22g
  • Sodium: 380mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 145mg

Conclusion

This Easy Chocolate Chip French Toast Bake isn’t fancy food. It’s real food. It’s the kind of recipe that brings people into the kitchen before it’s even ready. It reminds me that cooking doesn’t need perfection, only intention. When I serve this, I feel my grandmother’s lessons living on, just with more chocolate. And honestly, she would approve.

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