The Story & Intro
Hi, I’m Inaya, from the beautiful island of Crete in Greece. When I was a little girl, I learned to bake with my grandmother. She mostly made traditional Greek sweets, but I remember the first time I tasted an American-style chocolate chip cookie during a family trip. The soft center, melty chocolate, and that golden crisp edge completely won me over.
Now, as a busy woman who still loves baking but doesn’t always have time for complicated recipes, I turn to this easy 5-ingredient chocolate chip cookies recipe. It’s simple, quick, and delicious perfect for when you crave something sweet but don’t want to spend hours in the kitchen.
What I love about this recipe is that it’s foolproof. With just five pantry staples, you can whip up a batch of cookies that taste like they came from a bakery. These cookies are great for a last-minute treat, a cozy evening snack, or even as a thoughtful gift. Baking should bring joy, not stress, and this recipe always makes me smile.
If you’ve been searching for a quick dessert that still feels homemade, these easy 5-ingredient chocolate chip cookies are going to be your new go-to.
Ingredients You’ll Need
- 1 cup peanut butter (or any nut butter you like)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon baking soda
- ½ cup chocolate chips
That’s it! Just five ingredients you probably already have in your kitchen.
Step-by-Step Instructions
Step 1: Mix the Base
In a mixing bowl, combine the peanut butter, brown sugar, and egg. Stir until smooth and creamy. The mixture will look glossy and thick.
Step 2: Add the Magic
Stir in the baking soda until it’s well incorporated. This ingredient gives your cookies that perfect rise and chewy texture.
Step 3: Fold in Chocolate Chips
Add the chocolate chips and gently fold them into the dough. Every bite should have melty chocolate goodness.
Step 4: Scoop & Shape
Scoop tablespoon-sized portions onto a parchment-lined baking tray. Leave space between each cookie as they will spread slightly.
Step 5: Bake to Perfection
Bake at 350°F (175°C) for 8–10 minutes until the edges are golden but the centers are still soft. Let them cool for 5 minutes before enjoying.
Serving & Storage Tips
These easy 5-ingredient chocolate chip cookies taste best warm, with the chocolate still gooey. Pair them with a glass of cold milk, a hot coffee, or even crumble them over ice cream for an extra treat.
If you want to store them, place the cookies in an airtight container. They’ll stay soft for up to 5 days. For longer storage, freeze the dough balls and bake them fresh whenever you want.
Short Story Version (100 Words)
Hi, I’m Inaya from Crete, and I’ve always loved baking since childhood. While I grew up learning Greek sweets from my grandmother, I fell in love with American-style chocolate chip cookies for their soft, melty centers. Life gets busy, so I created this easy 5-ingredient chocolate chip cookies recipe for those moments when you want homemade sweetness without the fuss. With just peanut butter, sugar, an egg, baking soda, and chocolate chips, these cookies come together in minutes and taste like bakery treats. Simple, quick, and comforting this recipe makes baking joyful and stress-free.
Print
Easy 5-Ingredient Chocolate Chip Cookies
These easy 5-ingredient chocolate chip cookies are soft, chewy, and absolutely irresistible. With just a handful of pantry staples, you can whip up bakery-style cookies in under 20 minutes. Perfect for beginners, busy bakers, or anyone craving a quick homemade treat.
- Total Time: 20 minutes
- Yield: 12 cookies
Ingredients
1 cup peanut butter (creamy or crunchy)
1 cup brown sugar
1 large egg
1 teaspoon baking soda
½ cup chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
In a mixing bowl, stir together peanut butter, brown sugar, and egg until smooth.
Mix in the baking soda until well combined.
Fold in the chocolate chips.
Scoop tablespoon-sized portions onto the baking tray, leaving space between cookies.
Bake for 8–10 minutes until golden on the edges and soft in the center.
Cool for 5 minutes before serving.
Notes
Swap peanut butter with almond butter or sunflower seed butter for a nut-free option.
Add a pinch of sea salt on top before baking for extra flavor.
Freeze cookie dough balls for up to 2 months and bake fresh as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3 g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 1g
- Protein: 5 g
- Cholesterol: 15 mg
Conclusion
These easy 5-ingredient chocolate chip cookies prove that baking doesn’t need to be complicated. They’re quick, delicious, and perfect for beginners or busy days. Next time you crave something sweet, skip the store-bought cookies and bake these instead. Trust me, once you taste them warm out of the oven, you’ll understand why this recipe has become one of my favorites to share.