Creamy Spinach Tortellini Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Creamy Spinach Tortellini Soup holds a very special place in my heart. I first made this soup on a rainy afternoon when homesickness hit me hard. Paris rain feels romantic, but American rain can feel lonely when you’re far from family. I wanted something comforting, creamy, and nourishing the kind of bowl you hug with both hands. That’s when this Creamy Spinach Tortellini Soup came to life, bubbling gently on my stove, filling my kitchen with warmth and hope.

What I adore about Creamy Spinach Tortellini Soup is how effortlessly elegant it feels. It’s simple enough for a weeknight but cozy enough for guests. The tender cheese-filled tortellini, the silky broth, and the fresh spinach melt together like a warm embrace. I’ve served this Creamy Spinach Tortellini Soup to friends after long workdays, to neighbors who needed cheering up, and to myself when all I needed was comfort in a bowl.

This recipe reminds me that you don’t need complicated ingredients to create something meaningful. A pot, a spoon, and a little love are more than enough. Let’s make this creamy, dreamy soup together 💛🍲

🛒 Ingredients for Creamy Spinach Tortellini Soup

Here’s what you’ll need to make this comforting soup. Simple pantry staples come together beautifully.

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 cup heavy cream
• 1 package (9–12 oz) cheese tortellini (fresh or refrigerated)
• 3 cups fresh spinach, roughly chopped
• ¼ cup grated Parmesan cheese
• Optional: red pepper flakes for heat

👩‍🍳 Step-by-Step Instructions

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for about 3–4 minutes until soft and translucent. Stir in the garlic and cook for 30 seconds, just until fragrant. This step builds the foundation of flavor for your Creamy Spinach Tortellini Soup.

Step 2: Build the Broth

Pour in the vegetable broth and add Italian seasoning, salt, and pepper. Stir well and bring the soup to a gentle boil. I love this moment the steam rising feels like a promise of comfort.

Step 3: Add the Tortellini

Once boiling, add the cheese tortellini. Reduce heat to a simmer and cook according to package instructions, usually 5–7 minutes. The tortellini will float when perfectly tender.

Step 4: Make It Creamy

Lower the heat and slowly stir in the heavy cream. The broth transforms instantly into something silky and luxurious — this is where the magic happens.

Step 5: Spinach & Finish

Add the fresh spinach and stir until wilted, about 1–2 minutes. Sprinkle in Parmesan cheese and stir until melted. Taste and adjust seasoning as needed.

Your Creamy Spinach Tortellini Soup is ready to serve rich, cozy, and irresistible.

🍽️ Serving Suggestions

This soup shines all on its own, but I love serving it with:

• Crusty French bread or garlic toast 🥖
• A light green salad with lemon vinaigrette
• Extra Parmesan and cracked black pepper on top
• A drizzle of olive oil for elegance

For entertaining, serve this Creamy Spinach Tortellini Soup in wide bowls with fresh herbs sprinkled on top. It feels restaurant-worthy without the stress.

⏱️ Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Perfect for busy evenings when you crave something homemade.

📝 Notes

• Use half-and-half instead of heavy cream for a lighter version
• Add mushrooms or shredded chicken for extra heartiness
• Store leftovers in an airtight container for up to 3 days
• Reheat gently to prevent curdling

This soup thickens as it sits add a splash of broth when reheating.

🍽️ Nutrition (Approximate per serving)

• Calories: 420
• Protein: 14g
• Carbohydrates: 32g
• Fat: 26g
• Fiber: 3g

Comfort food that still feels nourishing 🌱

🧾 Recipe Card – Creamy Spinach Tortellini Soup

🛒 Ingredients

• Olive oil, onion, garlic
• Vegetable broth
• Cheese tortellini
• Heavy cream
• Fresh spinach
• Parmesan cheese

👩‍🍳 Instructions

1. Sauté onion and garlic
2. Add broth and seasoning
3. Cook tortellini
4. Stir in cream
5. Add spinach and Parmesan

📝 Notes
Creamy, comforting, and ready in 30 minutes!

Conclusion

Creamy Spinach Tortellini Soup is more than a recipe it’s a feeling. It’s the soup you make when the world feels heavy and you need something gentle and warm. Every spoonful reminds me why I fell in love with cooking in the first place: to nourish, to comfort, and to connect.

I hope this soup brings you the same joy it brings me. Whether you’re cooking for loved ones or just for yourself, you deserve a meal that feels like a hug 💛🍲