Every time I make Creamy Shrimp and Crab Lasagna, I’m taken straight back to my grandmother’s kitchen in Crete. While seafood lasagna isn’t traditionally Greek, the love for fresh seafood absolutely is. I remember standing on a little wooden stool, watching her clean shrimp by hand, explaining how patience and care turn simple ingredients into something magical. That lesson stayed with me.
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make dishes full of love and flavor. I believe food brings people together especially women who want to share warmth and happiness through cooking. This Creamy Shrimp and Crab Lasagna is one of those recipes that feels like a hug on a plate.
I like to keep things simple but tasty, mixing classic recipes with a little creativity. And yes, my kitchen gets messy when I’m layering lasagna noodles and creamy sauce everywhere but that’s where the fun is. This Creamy Shrimp and Crab Lasagna is rich, comforting, and perfect for gatherings, holidays, or a cozy Sunday dinner when you want something extra special without feeling intimidated.
If you’ve never made a seafood lasagna before, don’t worry. I’ll guide you step by step. This dish is creamy, elegant, and surprisingly easy. Whether you’re new to cooking or have some experience, this Creamy Shrimp and Crab Lasagna will make you feel proud serving it to the people you love. Cooking is about more than just food it’s about sharing stories and making memories, and I’m so excited to cook this with you.
🛒 Ingredients
🛒 Ingredients Table
🛒 Ingredients
Amount
🍤 Shrimp (peeled & deveined)
1 lb
🦀 Lump crab meat
8 oz
🍝 Lasagna noodles
12 sheets
🧀 Ricotta cheese
15 oz
🧀 Mozzarella (shredded)
3 cups
🧀 Parmesan (grated)
1 cup
🧈 Butter
4 tbsp
🧄 Garlic (minced)
4 cloves
🥛 Heavy cream
2 cups
🥛 Milk
1 cup
🌿 Italian seasoning
1 tsp
🧂 Salt & pepper
To taste
🌿 Fresh parsley
For garnish
👩🍳 Step-by-Step Instructions
👩🍳 Instructions Table
👩🍳 Step
Instructions
🔥 1
Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
🍝 2
Cook lasagna noodles according to package instructions. Drain and set aside.
🍤 3
Chop shrimp into bite-sized pieces. Melt butter in a skillet and sauté garlic.
🍳 4
Add shrimp, season lightly, and cook 2–3 minutes until just pink. Remove from heat.
🥛 5
In the same pan, add cream and milk. Simmer gently until slightly thickened.
🧀 6
Stir in ricotta, half the mozzarella, parmesan, and Italian seasoning.
🦀 7
Gently fold in shrimp and crab meat, being careful not to break the crab.
🧱 8
Layer noodles, seafood sauce, and cheese. Repeat layers, finishing with mozzarella.
🔥 9
Cover with foil and bake 30 minutes. Uncover and bake 15 minutes until bubbly.
🌿 10
Rest 10 minutes before serving. Garnish with parsley.
⏱️ Time
⏱️ Task
Time
🕒 Prep Time
25 minutes
🔥 Cook Time
45 minutes
⏲️ Total Time
1 hour 10 minutes
📝 Notes
📝 Tips
Details
🧀 Cheese Swap
Use mascarpone instead of ricotta for extra richness
🌶️ Spice
Add red pepper flakes for a little heat
❄️ Storage
Keeps well refrigerated up to 3 days
🔥 Reheat
Reheat covered at 325°F to keep it creamy
🍽️ Serving Suggestions
This Creamy Shrimp and Crab Lasagna pairs beautifully with a crisp green salad dressed with lemon vinaigrette. I also love serving it with warm garlic bread to soak up every drop of that creamy sauce. For a special dinner, add roasted asparagus or steamed green beans on the side.
If you’re hosting guests, this dish is a showstopper. It looks impressive, tastes luxurious, and yet feels comforting and familiar. A chilled glass of white wine or sparkling water with lemon makes it feel like a restaurant-quality meal right at home.
🧾 Recipe Card
Creamy Shrimp and Crab Lasagna
🛒
⏱️ Time
1 hour 10 minutes
🍽️ Servings
8
🔥 Difficulty
Easy–Medium
🛒 Ingredients
🍤 Shrimp
🦀 Crab
🧀 Ricotta
🧀 Mozzarella
🥛 Cream
🍝 Lasagna noodles
👩🍳 Instructions
Layer noodles with creamy seafood sauce
Bake until bubbly and golden
Rest before serving
📝 Notes
Don’t overcook shrimp
Let lasagna rest before slicing
🍽️ Nutrition (Approx.)
Calories: 520
Protein: 32g
Fat: 34g
Carbs: 28g
Conclusion
This Creamy Shrimp and Crab Lasagna is one of those recipes that turns an ordinary day into something special. It’s rich without being heavy, elegant without being complicated, and comforting in the best way. Every bite reminds me why I love cookin because food has the power to bring us together, create memories, and make us feel at home.
From my kitchen in Crete-inspired warmth to yours, I hope this dish fills your table with smiles and your heart with joy. Don’t worry if it’s not perfect messy kitchens are happy kitchens 💛
