The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
Today I want to wrap you in a bowl of comfort with my Creamy Mushroom Soup with Thyme. This is one of those recipes that feels like a warm hug on a chilly afternoon. I still remember the first time I made a version of this soup during a rainy fall day, windows fogged up, soft music playing, and a big sweater on my shoulders. The earthy smell of mushrooms sizzling in butter instantly filled the kitchen, and the thyme added that quiet, elegant note that makes everything feel a little more special.
This Creamy Mushroom Soup with Thyme is simple, cozy, and deeply flavorful without being heavy. It’s the kind of soup you make when you want to slow down, when you want your home to smell amazing, and when you need something soothing but still indulgent. I love serving this Creamy Mushroom Soup with Thyme as a starter for guests or enjoying it alone with a slice of crusty bread and a glass of wine. Trust me, once you try it, this Creamy Mushroom Soup with Thyme will become a regular in your kitchen.
🛒 Ingredients
What I adore about this recipe is how humble the ingredients are. Nothing fancy, nothing intimidating just honest, good food.
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1½ pounds mushrooms (cremini or button), sliced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 3 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and black pepper, to taste
- Optional: a splash of white wine for depth
👩🍳 Step-by-Step Instructions
1. Build the flavor base
Start by melting the butter with the olive oil in a large pot over medium heat. Once it’s warm and fragrant, add the chopped onion. Let it cook slowly until soft and translucent no rushing here. This gentle start gives your Creamy Mushroom Soup with Thyme its smooth, comforting base.
2. Add garlic and mushrooms
Stir in the garlic and cook for about 30 seconds, just until fragrant. Then add the mushrooms. At first, they’ll look like too much for the pot, but don’t worry they’ll shrink beautifully as they release their moisture. Let them cook until golden and deeply aromatic.
3. Season with thyme
Sprinkle in the thyme, salt, and pepper. This is where the magic happens. The thyme gives this Creamy Mushroom Soup with Thyme its signature earthy warmth that feels both rustic and elegant.
4. Create the creamy texture
Sprinkle the flour over the mushrooms and stir well, cooking for about one minute. Slowly pour in the broth, stirring constantly to avoid lumps. Bring the soup to a gentle simmer and let it cook for 10–15 minutes until slightly thickened.
5. Blend and finish
Use an immersion blender to blend the soup until smooth, or leave it slightly chunky if you prefer texture. Stir in the heavy cream and let it warm through. Taste and adjust seasoning. Your Creamy Mushroom Soup with Thyme is now ready to serve.
🍽️ Serving Suggestions
This soup shines in so many ways. I love serving it with:
- Warm crusty bread or baguette slices
- A grilled cheese sandwich for dipping
- A light green salad with lemon vinaigrette
- A sprinkle of extra thyme or cracked black pepper on top
It’s perfect as a cozy lunch, an elegant dinner starter, or even a light main course when paired with bread and salad.
📋 Recipe Card
Creamy Mushroom Soup with Thyme
⏱️ Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
🛒 Ingredients
- Butter, olive oil
- Onion, garlic
- Mushrooms
- Thyme
- Flour, broth
- Heavy cream
- Salt & pepper
👩🍳 Instructions
- Sauté onion in butter and oil until soft
- Add garlic and mushrooms; cook until golden
- Season with thyme, salt, and pepper
- Stir in flour, then broth
- Simmer, blend, and finish with cream
📝 Notes
- Use mixed mushrooms for deeper flavor
- For a lighter version, use half-and-half
- Add a splash of white wine for elegance
🍽️ Nutrition (approximate per serving)
- Calories: 260
- Fat: 20g
- Carbs: 15g
- Protein: 6g
Conclusion
This Creamy Mushroom Soup with Thyme is proof that comfort food doesn’t need to be complicated. It’s warm, soothing, and filled with simple flavors that feel like home. Every spoonful carries that cozy, quiet joy we all need sometimes the kind that makes you slow down and savor the moment.
From my kitchen to yours, I hope this soup brings you warmth, comfort, and maybe even a new favorite memory. 💛
