Trends Recipes

Creamy Mac and Cheese Soup

The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

The first time I made Creamy Mac and Cheese Soup, it was a chilly evening when the rain wouldn’t stop tapping on the window. I missed home the way soups simmered on my grandmother’s stove and filled the apartment with warmth. I had macaroni, cheese, and a craving for comfort, so I thought… why not turn classic mac and cheese into a spoonable hug? 💛 One pot, lots of cheese, and a swirl of cream later, this Creamy Mac and Cheese Soup was born.

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This recipe is everything I love about American comfort food with a little French soul silky, indulgent, cozy, and impossible to resist. It’s perfect when you want something hearty but simple, nostalgic yet playful. And yes, this Creamy Mac and Cheese Soup tastes like childhood memories wrapped in steam.

🛒 Ingredients

Here’s what you’ll need simple pantry staples that turn magical together:

  • Elbow macaroni (or small shells)
  • Butter
  • Onion, finely diced
  • Garlic cloves
  • All-purpose flour
  • Chicken or vegetable broth
  • Whole milk
  • Heavy cream
  • Sharp cheddar cheese, freshly grated
  • Monterey Jack or mozzarella (optional but dreamy)
  • Dijon mustard
  • Paprika
  • Salt and black pepper
  • Optional toppings: crispy bacon, chives, croutons

👩‍🍳 Step-by-Step Instructions

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  1. Build the flavor base
    In a large pot, melt butter over medium heat. Add diced onion and cook until soft and translucent. Stir in garlic and let it bloom your kitchen will smell amazing already.
  2. Create the roux
    Sprinkle flour over the onions and stir constantly for about a minute. This step gives the soup its velvety body.
  3. Add liquids slowly
    Pour in broth while whisking to avoid lumps. Follow with milk and cream, stirring until smooth.
  4. Cook the pasta
    Add macaroni directly to the pot. Let it simmer gently until pasta is tender, stirring often.
  5. Cheese time 🧀
    Lower the heat and slowly add grated cheese, a handful at a time. Stir until fully melted and silky.
  6. Season and finish
    Add Dijon, paprika, salt, and pepper. Taste and adjust — this is your moment.

🍽️ Serving Suggestions

This Creamy Mac and Cheese Soup loves company. Serve it with:

  • Warm crusty bread or garlic knots
  • A crisp green salad to balance the richness
  • Roasted broccoli or Brussels sprouts
  • Extra cheese on top (because why not?)

For parties, serve it in small mugs people adore sipping it!


⏱️ Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

🛒 Ingredients

  • 2 cups elbow macaroni
  • 3 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic
  • 3 tbsp flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar, grated
  • 1 cup Monterey Jack
  • 1 tsp Dijon mustard
  • ½ tsp paprika
  • Salt & pepper to taste

👩‍🍳 Instructions

  1. Melt butter and sauté onion and garlic.
  2. Stir in flour and cook briefly.
  3. Whisk in broth, milk, and cream.
  4. Add macaroni and simmer until tender.
  5. Stir in cheeses until melted.
  6. Season and serve hot.

📝 Notes

  • Use freshly grated cheese for smooth texture.
  • Add broth if soup thickens too much.
  • Great for leftovers just reheat gently.

🍽️ Nutrition (approx. per serving)

  • Calories: 420
  • Protein: 18g
  • Fat: 26g
  • Carbs: 32g

✨ 100-Word Cozy Short Version

This Creamy Mac and Cheese Soup is pure comfort in a bowl. Made with tender macaroni, rich cheddar, and a silky cream base, it turns a classic favorite into a cozy, spoonable meal. Everything cooks in one pot, making it perfect for busy nights or chilly evenings. The soup is creamy without being heavy, cheesy without being overwhelming, and endlessly customizable with bacon, veggies, or extra cheese. Serve it with crusty bread and enjoy a warm, nostalgic dish that feels like a hug simple, satisfying, and absolutely delicious.


Conclusion

Every time I make this Creamy Mac and Cheese Soup, I’m reminded why comfort food matters. It’s not about perfection it’s about warmth, sharing, and slowing down. Whether you’re cooking for your family, your friends, or just yourself after a long day, this soup brings a little joy to the table. From my heart (and my pot) to yours bon appétit 💛🍲

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