The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
And today, I want to wrap you up in a big, warm hug of a bowl with this Creamy Corn Chowder with Bacon. I still remember the first time I made it on a chilly autumn evening when the windows were fogged up, jazz music was playing softly, and my kitchen smelled like sizzling bacon and sweet corn. It felt like comfort in liquid form.
This Creamy Corn Chowder with Bacon has become one of those recipes I return to when life feels busy or when friends drop by unexpectedly. It’s rich but not heavy, cozy but still bright, and that salty bacon paired with sweet corn? Oh là là magic. ✨
What I love most about Creamy Corn Chowder with Bacon is how simple it is. No fancy techniques, no stress. Just honest ingredients coming together in one pot, creating something that tastes like you spent hours cooking. Whether you’re making it for your family, a girls’ night, or just for yourself with fuzzy socks on, this chowder always delivers warmth and happiness.
Let’s cook together. 💛
🛒 Ingredients
Here’s everything you’ll need to make this comforting Creamy Corn Chowder with Bacon:
- Thick-cut bacon, chopped
- Fresh corn kernels (or frozen, if needed)
- Yellow onion, diced
- Celery, chopped
- Garlic cloves, minced
- Yukon Gold potatoes, peeled and cubed
- Chicken broth
- Heavy cream
- Whole milk
- Butter
- All-purpose flour
- Salt and black pepper
- Smoked paprika
- Fresh thyme (or dried)
- Bay leaf
- Green onions or parsley for garnish
Simple pantry staples, but when they come together? Pure comfort. 🤍
👩🍳 Step-by-Step Instructions
1. Crisp the Bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy and golden. Remove it with a slotted spoon and set aside, leaving the bacon drippings in the pot — flavor lives there!
2. Sauté the Veggies
Add butter to the bacon drippings, then toss in the diced onion and celery. Cook until soft and fragrant. Stir in the garlic and cook for just 30 seconds.
3. Build the Base
Sprinkle flour over the vegetables and stir well. This helps thicken the chowder. Slowly pour in the chicken broth while stirring to avoid lumps.
4. Add Potatoes & Corn
Add the cubed potatoes, corn kernels, bay leaf, thyme, smoked paprika, salt, and pepper. Bring to a gentle simmer and cook until the potatoes are fork-tender.
5. Make It Creamy
Lower the heat and stir in the milk and heavy cream. Let it simmer gently don’t boil until thick and velvety.
6. Finish with Bacon
Stir most of the crispy bacon back into the pot, saving some for garnish. Taste and adjust seasoning.
7. Serve Warm
Ladle into bowls and top with extra bacon, green onions, or parsley. Heaven. 🥣✨
🍽️ Serving Suggestions
This Creamy Corn Chowder with Bacon is amazing on its own, but here are a few ways to make it extra special:
- Serve with crusty sourdough or garlic bread 🥖
- Add a simple green salad with lemon vinaigrette
- Sprinkle shredded cheddar or parmesan on top
- Pair with roasted vegetables for a heartier meal
Perfect for cozy dinners, weekend lunches, or meal prep for the week.
🧾 Recipe Card
🕒 Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
🛒 Ingredients
- 6 slices bacon, chopped 🥓
- 3 cups corn kernels 🌽
- 1 medium onion, diced 🧅
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups potatoes, cubed 🥔
- 4 cups chicken broth
- 1 cup whole milk 🥛
- 1 cup heavy cream
- 2 tbsp butter 🧈
- 2 tbsp flour
- Salt & pepper to taste
- ½ tsp smoked paprika
- 1 tsp thyme
- 1 bay leaf
👩🍳 Instructions
- Cook bacon until crispy; set aside.
- Sauté onion, celery, and garlic in drippings with butter.
- Stir in flour, then broth.
- Add potatoes, corn, and seasonings.
- Simmer until tender.
- Stir in milk and cream.
- Add bacon, garnish, and serve.
📝 Notes
- Blend 1 cup of chowder for extra creaminess
- Swap bacon for turkey bacon if desired
- Add jalapeños for a spicy twist 🌶️
🍽️ Nutrition (Approximate)
- Calories: 420
- Protein: 12g
- Fat: 28g
- Carbs: 30g
Conclusion
This Creamy Corn Chowder with Bacon is everything I love about home cooking simple, soulful, and made to be shared. It’s the kind of recipe that fills your kitchen with incredible smells and your heart with comfort. Whether you’re cooking for loved ones or just for yourself, I hope this chowder brings warmth to your table and joy to your day.
From my cozy kitchen to yours bon appétit! 💛🥣
