The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
Creamy Chicken Mushroom Soup has always felt like a warm hug in a bowl to me. I remember cold, rainy evenings when I’d crave something comforting but not too heavy something that simmered gently on the stove while the kitchen filled with that irresistible aroma of garlic, butter, and mushrooms. This creamy chicken mushroom soup became my go-to, especially when friends dropped by unexpectedly or when I needed a little comfort after a long day.
What I love most about creamy chicken mushroom soup is how simple ingredients transform into something luxurious. Tender chicken, earthy mushrooms, a velvety broth it’s cozy without being complicated. This recipe reminds me that food doesn’t have to be fancy to feel special. It just needs care, patience, and a little love stirred in.
Over the years, I’ve tweaked this creamy chicken mushroom soup to balance richness and freshness, making it perfect for American kitchens while keeping that French-inspired comfort. Whether you’re cooking for family, friends, or just yourself, this soup wraps you up like a soft blanket. Let’s cook together and make memories, one spoonful at a time 🥣💛.
🛒 Ingredients
This creamy chicken mushroom soup uses everyday ingredients you might already have, which makes it even more comforting.
⏱️ Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 12 oz mushrooms (cremini or button), sliced
- 1 lb boneless, skinless chicken breast, diced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup milk
- 1 teaspoon dried thyme
- ½ teaspoon dried parsley
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
👩🍳 Instructions
Step 1: Build the base
In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Once melted and fragrant, add the chopped onion. Cook for about 3–4 minutes until soft and translucent. Stir in the garlic and let it bloom for 30 seconds don’t rush this step; it sets the flavor foundation for your creamy chicken mushroom soup.
Step 2: Cook the mushrooms
Add the sliced mushrooms to the pot. Let them cook undisturbed for a few minutes so they release their moisture and develop color. Stir occasionally until they’re golden and tender. This step brings out that deep, earthy flavor that makes creamy chicken mushroom soup so irresistible.
Step 3: Add the chicken
Add the diced chicken breast to the pot. Season lightly with salt and pepper. Cook for 5–6 minutes, stirring, until the chicken is just cooked through. Don’t worry if it’s not fully browned it’ll finish cooking in the soup.
Step 4: Create the creamy base
Sprinkle the flour evenly over the chicken and mushrooms. Stir well and cook for 1–2 minutes to remove the raw flour taste. Slowly pour in the chicken broth, stirring constantly to avoid lumps. You’ll see the soup begin to thicken beautifully.
Step 5: Make it creamy
Reduce the heat to low. Stir in the heavy cream and milk, followed by the dried thyme and parsley. Let the creamy chicken mushroom soup simmer gently for 10–15 minutes, stirring occasionally, until thick, smooth, and comforting.
Step 6: Final touches
Taste and adjust seasoning with more salt and pepper if needed. If you like a thinner soup, add a splash of extra broth or milk. Garnish with fresh parsley just before serving.
Serving Suggestions
Creamy chicken mushroom soup pairs perfectly with crusty bread, warm dinner rolls, or a slice of toasted sourdough rubbed with garlic. For a lighter meal, serve it alongside a crisp green salad with a simple vinaigrette. If you want to make it extra cozy, add a grilled cheese sandwich on the side trust me, it’s pure comfort heaven 🥪✨.
This soup also works beautifully as a starter for dinner parties or as a meal-prep option. It reheats well and tastes even better the next day as the flavors deepen.
Recipe Card
Creamy Chicken Mushroom Soup
⏱️ Time
Prep: 15 min | Cook: 35 min | Total: 50 min
🛒 Ingredients
- Butter, olive oil
- Onion, garlic
- Mushrooms
- Chicken breast
- Flour
- Chicken broth
- Heavy cream, milk
- Thyme, parsley
- Salt & pepper
👩🍳 Instructions
- Sauté onion and garlic in butter and oil.
- Cook mushrooms until golden.
- Add chicken and season.
- Stir in flour, then broth.
- Add cream, milk, and herbs.
- Simmer until creamy and serve warm.
📝 Notes
- Use rotisserie chicken for a quicker version.
- Add spinach or kale for extra greens.
- Swap cream for half-and-half if preferred.
🍽️ Nutrition (Approx. per serving)
Calories: 380
Protein: 28g
Fat: 24g
Carbs: 12g
Conclusion
There’s something magical about a pot of creamy chicken mushroom soup simmering on the stove. It slows you down, fills your home with warmth, and reminds you that comfort food doesn’t need to be complicated. This recipe is one I return to again and again, especially when I want something nourishing, cozy, and familiar.
I hope this creamy chicken mushroom soup brings a little calm and joy into your kitchen, just like it does in mine. Cook it for someone you love or for yourself and enjoy every creamy, comforting spoonful 💛🥣.
