Description
This creamy buffalo chicken dip with shredded chicken is rich, comforting, and perfect for sharing. Made with tender chicken, cream cheese, buffalo sauce, and melted cheese, it bakes into a bubbly, crowd-pleasing appetizer everyone loves.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 190°C / 375°F.
- In a bowl, mix cream cheese, Greek yogurt, and buffalo sauce until smooth.
- Fold in shredded chicken, garlic powder, onion powder, and salt.
- Stir in most of the cheese, reserving some for the top.
- Spread into a baking dish and top with remaining cheese.
- Drizzle lightly with olive oil.
- Bake for 25 minutes until bubbly and golden.
- Rest briefly and serve warm.
Notes
Adjust the spice level by adding more or less buffalo sauce. This dip can be prepared a day ahead and baked just before serving. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg