Description
Creamy Beef and Mashed Potatoes is a cozy, comforting dish made with tender beef simmered in a rich creamy sauce and served over smooth, buttery mashed potatoes. This easy homemade recipe is perfect for family dinners, cold evenings, and anyone craving true comfort food made with love.
Ingredients
Scale
- 500 g beef chuck, cut into cubes
- 1 kg potatoes, peeled and chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 3 tbsp butter
- 1/2 cup warm milk
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil the potatoes in salted water until fork-tender, then drain and mash with butter and warm milk.
- Heat olive oil in a pan and brown the beef on all sides. Remove and set aside.
- In the same pan, cook the onion until soft, then add garlic.
- Sprinkle flour over the onion mixture and stir well.
- Slowly add beef broth, stirring until smooth.
- Return beef to the pan, add cream, and simmer until tender and creamy.
- Season with salt and pepper and serve over mashed potatoes.
Notes
For extra flavor, add a pinch of paprika or fresh herbs. Store leftovers in the refrigerator for up to 3 days. Reheat gently with a splash of milk or broth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 110 mg