The Story & Intro
Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Growing up, our kitchen was always full of comforting smells olive oil sizzling, herbs drying, and casseroles baking slowly in the oven. While Greek cuisine shaped my heart, I’ve always loved discovering other comfort foods from around the world.
The first time I made Creamed Corn Casserole, it reminded me of our Greek holiday pies soft, creamy, and full of warmth. This dish feels like a mix of simplicity and love, the kind that gathers family around the table even before you call them.
Creamed Corn Casserole is that perfect side dish creamy inside, slightly golden on top, and deliciously rich without being heavy. Whether it’s Thanksgiving, Sunday dinner, or just a chilly evening when you crave something cozy, this casserole delivers comfort with every spoonful.
In my kitchen here in Crete, I use sweet corn kernels, real butter, and Greek yogurt instead of sour cream it gives a slightly tangy, Mediterranean touch that pairs beautifully with the corn’s sweetness. You can prepare it ahead, bake it just before serving, and it’ll fill your home with a buttery aroma that feels like love itself.
So, grab your baking dish it’s time to make this classic Creamed Corn Casserole that’ll warm hearts and stomachs alike.
Why You’ll Love This Creamed Corn Casserole
- 🌽 Super creamy and golden on top
- 🧈 Made with simple pantry ingredients
- 🕒 Ready in under an hour
- 🍴 Perfect for holidays, potlucks, or weeknight dinners
- 💛 One bowl, one dish, zero stress
🕒 Time Card
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 45 mins | 55 mins | 6–8 servings |
🧂 Ingredients
Here’s what you’ll need for the best Creamed Corn Casserole:
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream (or Greek yogurt for a lighter twist)
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 2 eggs, lightly beaten
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 tablespoon chopped chives or parsley for garnish
🥣 Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish (or similar). This ensures a golden, non-stick casserole.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, sour cream (or Greek yogurt), and beaten eggs. Stir until smooth and creamy.
Step 3: Add the Corns
Add both the creamed corn and the drained whole kernel corn to the bowl. Mix gently you want the kernels to stay plump and juicy.
Step 4: Incorporate the Dry Mix
Stir in the corn muffin mix, salt, and pepper. Fold everything together just until combined don’t overmix, or it may turn dense.
Step 5: Add the Cheese
Fold in ¾ cup of cheddar cheese, saving a little for sprinkling on top before baking.
Step 6: Pour and Bake
Pour the mixture into your prepared baking dish. Sprinkle the remaining cheese on top for that irresistible golden crust.
Bake uncovered for 40–45 minutes, or until the edges are set and the center is slightly jiggly. It’ll firm up as it cools.
Step 7: Cool and Serve
Let the casserole rest for about 10 minutes before serving. Garnish with fresh chives or parsley if you’d like a pop of color.
🍽️ Serving Suggestions
This Creamed Corn Casserole pairs beautifully with:
- Roasted chicken or turkey
- Grilled salmon or pork chops
- A fresh Greek salad for contrast
- Or just a warm spoon and a cozy blanket 😋
If you’re serving it for a festive meal, double the recipe it disappears fast!
📝 Recipe Notes
💡 Make-Ahead Tip:
You can mix everything ahead of time, refrigerate for up to 24 hours, and bake when ready.
💡 Texture Tip:
If you prefer a firmer texture, add 1 extra egg. For creamier, add ¼ cup more sour cream or Greek yogurt.
💡 Cheese Swap:
Try Monterey Jack or Parmesan for a flavor twist.
💡 Greek Touch:
Add a pinch of oregano or crumbled feta for a Mediterranean flair trust me, it’s divine!
🥗 Nutrition (Per Serving)
| Calories | Carbs | Protein | Fat | Fiber | Sugar |
|---|---|---|---|---|---|
| 280 | 28g | 6g | 16g | 2g | 6g |
The Joy Behind the Dish
Every time I make this casserole, it takes me back to evenings when my grandmother would bake something comforting, and we’d gather around the kitchen table, laughing and sharing stories. Food connects generations and this Creamed Corn Casserole does just that.
It’s a dish that feels simple, yet it’s made with love the secret ingredient that makes every meal special. Whether you serve it for your family, your friends, or just yourself after a long day, it’s guaranteed to bring a little sunshine to your table.
So, from my kitchen in Crete to yours bake, enjoy, and make memories with every bite 💛
Short Story Version (100 words)
Hi, I’m Inaya from Crete! Growing up, I learned that food is love and this Creamed Corn Casserole is pure comfort. It’s creamy, cheesy, and golden on top, just like something my grandmother would have made on a cool evening. I use Greek yogurt for a lighter twist, giving it a touch of tang that balances the sweetness of the corn. It’s easy, warm, and perfect for sharing with family or friends. Every spoonful feels like a cozy hug from the kitchen the kind that makes you smile before the first bite even touches your lips.
