Description
These Cocktail Sausage Pigs in a Blanket are buttery, golden, and irresistible. Juicy cocktail sausages wrapped in soft, flaky dough make the perfect party appetizer or cozy family snack. Easy to prepare and loved by everyone, this recipe is ideal for holidays, gatherings, or simple nights at home.
Ingredients
Scale
- 400 g cocktail sausages
- 1 package crescent roll dough or puff pastry
- 2 tablespoons melted butter
- 1 egg
- 1 tablespoon water
- Sesame or poppy seeds (optional)
Instructions
- Preheat oven to 190°C (375°F) and line a baking tray.
- Unroll the dough and cut into even strips.
- Pat sausages dry and wrap each with dough.
- Place seam-side down on tray.
- Whisk egg with water and brush over dough.
- Sprinkle seeds if using.
- Bake 12–15 minutes until golden.
Notes
Serve warm with mustard, ketchup, or honey mustard. These are best fresh but can be reheated in the oven for a few minutes. Avoid microwaving for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 210
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg