Description

A warm and comforting strawberry rhubarb crisp dessert made with juicy strawberries, tangy rhubarb, and a buttery oat crumble topping. This classic homemade fruit crisp is easy to prepare and perfect served with vanilla ice cream.

Ingredients

Scale

3 cups fresh strawberries, sliced
2 cups rhubarb, chopped
3/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup all-purpose flour
3/4 cup rolled oats
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

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Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
In a bowl combine strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice.
Pour fruit mixture into the prepared baking dish.
In another bowl mix flour, oats, brown sugar, cinnamon, and salt.
Stir in melted butter until crumbly.
Sprinkle topping evenly over fruit filling.
Bake for 35–40 minutes until topping is golden brown and filling bubbles.
Allow the crisp to cool slightly before serving.

Notes

Use fresh rhubarb and strawberries for the best flavor. Let the crisp rest for 10 minutes after baking to allow the filling to thicken. Serve warm with vanilla ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 28g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg