The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.
I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.
Today I want to talk to you about something incredibly simple, incredibly comforting, and surprisingly magical: Classic Strawberry Dump Cake with Yellow Cake Mix.
The first time I made Classic Strawberry Dump Cake with Yellow Cake Mix, I felt almost guilty. I kept thinking, “Can something this easy truly taste this good?” But when I pulled that golden, bubbling beauty out of my oven, I understood why women everywhere love this recipe. Classic Strawberry Dump Cake with Yellow Cake Mix doesn’t ask for perfection. It doesn’t demand fancy techniques. It just asks for a baking dish, a few pantry staples, and a little faith.
When I serve Classic Strawberry Dump Cake with Yellow Cake Mix, everyone smiles before they even take the first bite. The sweet strawberries bubble underneath that buttery, golden cake topping. The smell fills my whole kitchen. I watch my family gather around the table without me calling them twice.
That is the magic I want to share with you today.
Why I Love Making This Recipe
I adore this cake because it gives me freedom. I don’t measure flour into separate bowls. I don’t cream butter and sugar for ten minutes. I don’t worry about layers sinking or frosting cracking. I simply layer, bake, and enjoy.
On busy afternoons, when I want something sweet but I don’t want stress, I make Classic Strawberry Dump Cake with Yellow Cake Mix. When friends stop by unexpectedly, I make it. When my nieces visit and beg for dessert, I make it.
This cake reminds me that baking doesn’t need to feel complicated. My grandmother used to say, “If your heart feels calm, your food will taste good.” She believed in simple village desserts made with fruit, sugar, and love. If she had known about Classic Strawberry Dump Cake with Yellow Cake Mix, she would have laughed at the name but asked for seconds.
I also love how forgiving this recipe feels. If my butter slices look uneven, the cake still turns out beautiful. If I add a little extra strawberry because I feel generous, nobody complains. This recipe welcomes imperfection. It celebrates comfort.
And most importantly, this dessert brings women together. When I make it for gatherings, someone always asks for the recipe. Then we stand in the kitchen talking, laughing, sharing our own little baking secrets. That connection means more to me than the dessert itself.
Ingredients & Little Kitchen Secrets
Let me tell you something important: the beauty of Classic Strawberry Dump Cake with Yellow Cake Mix lies in its simplicity.
Here’s what I use:
- Canned strawberry pie filling
- Yellow cake mix
- Unsalted butter
- Optional: fresh strawberries
- Optional: vanilla extract
- Optional: a pinch of salt
That’s it. Truly.
My Little Kitchen Secrets
1. I choose good pie filling.
I always look for strawberry pie filling with whole pieces of fruit. The texture matters. I want juicy bites of strawberry in every spoonful.
2. I don’t mix the layers.
Many people feel tempted to stir everything together. I resist. I layer carefully and let the oven do the magic.
3. I slice the butter thinly and evenly.
I cut the butter into thin slices and distribute them across the top. When the butter melts, it helps the cake mix turn golden and slightly crisp.
4. I sometimes add fresh strawberries.
If strawberries sit in my fridge, I chop a handful and scatter them over the pie filling. They add brightness and freshness.
5. I bake until deeply golden.
I don’t rush the baking time. I wait until the top looks beautifully golden with slightly crisp edges.
These small choices make my Classic Strawberry Dump Cake with Yellow Cake Mix taste homemade, not just assembled.
How I Make It, Step by Step
I keep everything simple and calm.
Step 1: I Preheat the Oven
I preheat my oven to 175°C (350°F). I lightly grease a 9×13-inch baking dish.
Step 2: I Spread the Strawberries
I open two cans of strawberry pie filling and spread them evenly across the bottom of my baking dish. If I use fresh strawberries, I scatter them over the top now.
Step 3: I Add the Cake Mix
I sprinkle one box of dry yellow cake mix evenly over the strawberry layer. I make sure I cover all the fruit. I do not stir. I gently shake the dish to level the powder.
Step 4: I Add Butter
I slice ½ cup (1 stick) of unsalted butter into thin pieces. I place the slices evenly across the surface. I try to cover as much dry mix as possible.
Step 5: I Bake
I place the dish in the oven and bake for 45–50 minutes. I watch for a golden top and bubbling strawberry edges.
Step 6: I Let It Rest
I remove the cake and let it rest for 10–15 minutes. This step helps everything settle and thicken slightly.
When I scoop into it, I see layers of jammy strawberries and buttery cake topping. I always take the first spoonful while it still feels warm.
How I Serve It at Home
I love serving Classic Strawberry Dump Cake with Yellow Cake Mix warm.
Sometimes I add a scoop of vanilla ice cream on top. The ice cream melts into the warm cake and creates creamy sweetness that makes everyone close their eyes.
Other times, I add a dollop of lightly whipped cream and a fresh strawberry slice. If I want something extra cozy, I sprinkle a tiny bit of powdered sugar over the top.
When I host women’s gatherings in my home, I serve this cake straight from the baking dish. I place it in the center of the table with spoons and let everyone scoop their own portion. That casual style makes everything feel relaxed and intimate.
Storage, Reheating & Make-Ahead Tips
I rarely have leftovers, but when I do, I store them properly.
Storage:
I cover the baking dish tightly and store it in the refrigerator for up to 4 days.
Reheating:
I reheat individual portions in the microwave for 20–30 seconds. If I want to warm the whole dish, I place it in a 160°C (325°F) oven for about 15 minutes.
Make-Ahead Tip:
I assemble everything a few hours before baking and keep it in the refrigerator. Then I bake it fresh before serving. I always add the butter right before baking for the best texture.
100-Word Short Version
I make Classic Strawberry Dump Cake with Yellow Cake Mix when I want an easy, comforting dessert. I spread strawberry pie filling in a baking dish, sprinkle dry yellow cake mix over it, top with sliced butter, and bake until golden and bubbly. I serve it warm with vanilla ice cream or whipped cream. This simple dessert requires only a few ingredients and no mixing bowls. It tastes sweet, buttery, and full of strawberry flavor. I store leftovers in the fridge and reheat gently. This cake brings warmth, smiles, and sweet memories to my kitchen every single time.
Recipe Card
⏱️ Time
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
🛒 Ingredients
- 2 cans (21 oz each) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick / 115 g) unsalted butter, thinly sliced
- ½ cup fresh strawberries, chopped (optional)
- ½ teaspoon vanilla extract (optional)
- Pinch of salt (optional)
👩🍳 Instructions
- I preheat the oven to 175°C (350°F) and lightly grease a 9×13-inch baking dish.
- I spread the strawberry pie filling evenly in the bottom of the dish.
- I sprinkle fresh strawberries over the filling if I use them.
- I evenly sprinkle the dry yellow cake mix over the fruit. I do not stir.
- I place thin butter slices evenly over the cake mix.
- I bake for 45–50 minutes until the top turns golden and the edges bubble.
- I let the cake rest for 10–15 minutes before serving.
📝 Notes
- I add chopped nuts for crunch if I want extra texture.
- I replace strawberry filling with cherry or blueberry for variation.
- I store leftovers covered in the refrigerator for up to 4 days.
- I reheat gently before serving for best flavor.
🍽️ Nutrition (per serving, approximate)
Calories: 320
Carbohydrates: 48g
Sugar: 32g
Fat: 14g
Saturated Fat: 8g
Protein: 2g
Sodium: 280mg
Fiber: 1g
Classic Strawberry Dump Cake with Yellow Cake Mix
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Classic Strawberry Dump Cake with Yellow Cake Mix is my go-to cozy dessert when I want something sweet, warm, and effortless. Juicy strawberry filling bubbles underneath a buttery golden cake topping—no mixing bowls, no stress, just simple pantry ingredients and that irresistible homemade taste. Serve it warm with vanilla ice cream or whipped cream for the most comforting family-style treat.
Ingredients
- 2 cans (21 oz / 595 g each) strawberry pie filling
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1/2 cup (1 stick / 115 g) unsalted butter, sliced thinly
- 1/2 cup fresh strawberries, chopped (optional, for extra fruitiness)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional, boosts flavor)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish. If using fresh strawberries, scatter them over the filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layer, covering it from edge to edge. Do not stir.
- Slice the butter thinly and place the slices evenly over the cake mix, covering as much of the dry mix as possible.
- Bake for 45–55 minutes, until the top looks deeply golden and the strawberry edges bubble.
- Let the cake rest for 10–15 minutes so the filling thickens slightly.
- Scoop and serve warm—best with vanilla ice cream or a fluffy dollop of whipped cream.
Notes
For the best topping, spread the butter slices as evenly as you can—any dry patches will stay powdery. If you notice dry spots at the 30-minute mark, tuck in a few extra thin butter slices. You can swap strawberry filling for cherry, blueberry, or peach. Store leftovers covered in the refrigerator for up to 4 days. Reheat portions in the microwave for 20–30 seconds or warm the whole dish in a 325°F (160°C) oven for about 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Conclusion
When I bake Classic Strawberry Dump Cake with Yellow Cake Mix, I don’t just make dessert. I create comfort. I create an excuse for people to gather around my table. I create sweet moments that stay in memory longer than the cake itself.
I believe every woman deserves a recipe that feels easy and reliable. This cake gives me that feeling. It reminds me that joy doesn’t need complexity. Sometimes joy comes from strawberries, butter, and a simple yellow cake mix.
If you make this in your kitchen, imagine me standing beside you, smiling, telling you not to worry about perfection. Let the oven do the work. Let the smell fill your home. Let your family come running.
That’s where the real sweetness lives.
