Trends Recipes

Classic Homestyle Chicken Noodle Soup – Traditional Flavors


The Story & Intro

There’s something magical about a classic homestyle chicken noodle soup simmering on the stove. Every time I make it, I’m transported back to my childhood kitchen in Crete, where my grandmother taught me that simple ingredients when treated with love can create unforgettable comfort. Even though this dish isn’t Greek, she always said that a good soup is universal comfort, and she prepared her own rustic version whenever someone in the family needed warmth.

This classic homestyle chicken noodle soup has that same familiar coziness I grew up with, the kind that wraps around you like a warm blanket on a chilly day. As I stir the pot, I remember sitting beside my grandmother, my feet barely touching the floor, watching the noodles dance in the broth and feeling like I was part of something special. I still carry that memory every time I cook, knowing that food really does bring people together.

Now, living in Crete as an adult, I mix those old-fashioned traditions with the flavors that feel like home. This version of classic homestyle chicken noodle soup is simple, wholesome, and perfect for anyone who loves comforting meals made with care. Whether you’re feeling under the weather, craving something nostalgic, or just want a bowl of pure goodness, this recipe brings that warm, familiar feeling right to your table.

Cooking doesn’t have to be complicated. Sometimes all it takes is a big pot, fresh veggies, tender chicken, and a little patience. And sure, sometimes my kitchen looks like a mini tornado passed through, but that’s part of the fun! I hope you’ll enjoy making this soup as much as I do it’s one of those dishes that doesn’t just fill your belly; it fills your heart.

Ingredients

For the Soup

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 bay leaves
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken (or rotisserie chicken)
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)
  • A squeeze of lemon (optional but recommended)

Step-by-Step Instructions

1. Build the Flavor Base

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent. Throw in the celery and carrots, letting them soften and release their sweetness. Add garlic and stir until fragrant.

2. Add Seasonings

Sprinkle in the thyme, oregano, salt, and pepper. Add the bay leaves. Stir well to coat the vegetables with all that delicious seasoning.

3. Pour in the Broth

Slowly add the chicken broth. Bring the pot to a gentle boil, then reduce to a simmer. Let the flavors blend for about 10–12 minutes.

4. Add Chicken & Noodles

Stir in the shredded chicken. Add the egg noodles and cook until tender, usually 7–10 minutes depending on the brand.

5. Add Freshness

Remove the bay leaves and squeeze a bit of fresh lemon into the soup. Sprinkle in parsley for added brightness.

6. Taste & Adjust

Always taste before serving! Adjust with more salt, pepper, or lemon if needed.

Serving Suggestions

Serve your classic homestyle chicken noodle soup steaming hot with:

  • A slice of crusty bread
  • A sprinkle of fresh herbs
  • A side salad for a light meal
  • Or enjoy it on its own as a soothing bowl of comfort

It’s perfect for lunch, dinner, or those days when you just want something cozy.

Tips Card 🍲✨

Time Cook

30–40 minutes total

🛒 Ingredients

Chicken, broth, noodles, carrots, celery, onion, garlic, dried herbs, olive oil

👩‍🍳 Instructions

Sauté veggies → Add seasonings → Add broth → Simmer → Add chicken + noodles → Finish with lemon + parsley

📝 Note

If you want a thicker soup, use fewer noodles or let it simmer longer. For a richer broth, cook a whole chicken and use the meat + homemade stock.

🧮 Nutrition (Approx. Per Serving)

  • Calories: 290
  • Protein: 22g
  • Carbs: 28g
  • Fat: 9g
  • Fiber: 2g

Conclusion

There’s truly nothing like a bowl of classic homestyle chicken noodle soup to make you feel grounded and comforted. It’s warm, simple, and filled with traditional flavors that remind us of home, family, and small, meaningful moments. Whether you’re cooking for loved ones, healing your body, or just craving a little comfort, this soup delivers every single time.

From my kitchen in Crete to yours may this recipe bring you warmth, flavor, and memories worth savoring.

100-Word Version

Hi, I’m INAYA from Crete, and this classic homestyle chicken noodle soup is one of my favorite comforting dishes. It reminds me of cooking beside my grandmother, learning how simple ingredients create unforgettable warmth. This recipe blends traditional flavors with a cozy homemade feel soft vegetables, tender chicken, and warm broth all coming together beautifully. It’s easy to prepare, perfect for busy days or when you need a comforting bowl of goodness. Whether you’re new to cooking or experienced, this soup brings heart, flavor, and nostalgia to your table. Let’s enjoy making memoriesone bowl at a time.

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