Description
These Classic Crescent Roll Pigs in a Blanket are buttery, flaky, and irresistibly comforting. I make them when I want an easy homemade snack that brings everyone together around the table.
Ingredients
Scale
- 1 can crescent roll dough
- 8 cocktail sausages
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the crescent roll dough into triangles.
- Place one sausage at the wide end of each triangle.
- Roll the dough around the sausage and place seam-side down on a baking sheet.
- Brush lightly with melted butter.
- Bake for 12–15 minutes until golden and puffed.
Notes
You can sprinkle sesame or poppy seeds on top before baking. Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg