🎃 Pumpkin Cinnamon Rolls with Yeast Dough Rested Overnight – Soft, Cozy Fall Recipe

💛 The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. When autumn settles in, my kitchen becomes a little haven of warm spices and sweet aromas. These Pumpkin Cinnamon Rolls with Yeast Dough Rested Overnight remind me of the days I spent baking with my grandmother. She always said, “Good dough sleeps well.”

There’s something magical about letting yeast dough rise overnight it transforms into the softest, fluffiest texture you can imagine. Combine that with the comforting sweetness of pumpkin and cinnamon, and you’ve got the perfect fall breakfast or dessert. 🍁

I love preparing the dough on a cozy Friday night, letting it rest peacefully while I dream of a slow Saturday morning filled with coffee and the scent of freshly baked rolls. The first bite? Pure happiness.

Whether you’re new to baking or a seasoned home chef, these overnight pumpkin cinnamon rolls are simple, satisfying, and full of love just like the ones from my grandmother’s kitchen.

🧺 Ingredients

For the Dough:

• 3 ¼ cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk (about 110°F)
• ½ cup pumpkin puree
• ¼ cup granulated sugar
• 1 large egg
• ¼ cup unsalted butter, melted
• ½ tsp salt
• ½ tsp cinnamon

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp unsalted butter, softened

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 1 tbsp milk (optional, for smooth texture)

🥣 Step-by-Step Instructions

1️⃣ Activate the Yeast

In a small bowl, mix warm milk and sugar, then sprinkle the yeast on top. Let it sit for 10 minutes until it becomes foamy.
👉 This step ensures your Pumpkin Cinnamon Rolls with Yeast Dough Rested Overnight rise beautifully and stay soft.

2️⃣ Make the Dough

In a large mixing bowl, whisk together pumpkin puree, egg, melted butter, salt, and cinnamon. Pour in the yeast mixture, then gradually add the flour. Knead for 8–10 minutes until smooth and elastic.

3️⃣ Let the Dough Rest Overnight 🌙

Grease a large bowl, place the dough inside, cover it tightly, and refrigerate overnight. This slow fermentation develops incredible flavor and a soft, pillow-like texture.

4️⃣ Shape & Fill the Rolls 🍂

In the morning, roll out the dough into a large rectangle. Spread softened butter over it, sprinkle the cinnamon, brown sugar, and nutmeg mixture, then roll it up tightly. Cut into 12 even pieces.

5️⃣ Bake & Frost ✨

Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes. Bake at 350°F (175°C) for 25–30 minutes, until golden brown. While still warm, spread cream cheese frosting on top and let it melt slightly perfection!

☕ Serving Suggestions

Serve your Pumpkin Cinnamon Rolls with Yeast Dough Rested Overnight warm from the oven with a cup of coffee, chai, or even Greek mountain tea. For a touch of indulgence, drizzle with caramel sauce or dust with extra cinnamon sugar.

They make a wonderful homemade gift too wrap a few in parchment paper, tie them with twine, and gift a little taste of cozy fall magic. 🎁

🧡 Conclusion

These Pumpkin Cinnamon Rolls with Yeast Dough Rested Overnight aren’t just a recipe they’re a ritual of love, patience, and warmth. The slow rise gives the dough its soft, melt-in-your-mouth texture, while the pumpkin and cinnamon create a comforting sweetness that feels like a hug.

Every time I bake them, I think of my grandmother’s gentle hands and the laughter that filled our little Cretan kitchen. Cooking, for me, is about sharing joy and creating memories and these rolls do exactly that.

So, put on your coziest sweater, preheat the oven, and let’s bake some pumpkin magic together. 🍂

✨ Short 100-Word Story Version

Hi, I’m INAYA from Crete! These Pumpkin Cinnamon Rolls with Yeast Dough Rested Overnight are inspired by my grandmother’s slow, loving way of baking. Letting the dough rest overnight makes the rolls incredibly soft, while the pumpkin and cinnamon bring that irresistible fall warmth. I love waking up to their sweet aroma it’s the smell of comfort and happiness. Simple to make, perfect for sharing, and full of love, these pumpkin rolls are my favorite way to bring autumn joy into every kitchen. 🍁