Cinnamon Caramel Christmas Candy

The Story & Intro

Every December, when the air turns crisp and holiday lights start twinkling in windows across the neighborhood, I find myself craving the magical smell of cinnamon, butter, and caramel simmering on the stovetop. There’s something about Cinnamon Caramel Christmas Candy that instantly makes a home feel warm, cozy, and ready for the holidays. I still remember the first time I tried to make this treat on my own I burned the sugar twice 🙈, but when I finally got that silky amber caramel just right, I felt like I’d unlocked a Christmas superpower.

And before we dive in, let me share a little about myself because in my kitchen, every recipe comes with a story.
“Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.”

So today, let’s stir up some holiday magic together. This Cinnamon Caramel Christmas Candy is the perfect blend of buttery sweetness and warm spice a nostalgic Christmas flavor with a comforting homemade charm. Whether you’re gifting it, serving it at a holiday party, or nibbling while wrapping presents, this treat will make you feel wrapped in a cinnamon-scented hug.

And just like my grandmother used to say back home in Crete, “If the kitchen smells like caramel, everyone will gather.” And oh, trust me they will.

⏱️ Time

• Prep: 10 minutes
• Cook: 20 minutes
• Cooling: 1 hour
• Total: ~1 hour 30 minutes

🛒 Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon fine sea salt
• Optional: pinch of nutmeg
• Optional for topping: crushed peppermint, chocolate drizzle, or flaky salt

👩‍🍳 Instructions

1. Prepare your pan
   Line an 8×8-inch baking dish with parchment paper, leaving extra over the sides so you can lift the candy out later. Lightly grease the parchment.
2. Melt the butter
   In a heavy-bottomed saucepan, melt butter over medium heat.
3. Add the sugars and cream
   Once the butter is melted, whisk in the granulated sugar, brown sugar, and heavy cream. Continue whisking until everything is fully combined.
4. Cook the caramel
   Attach a candy thermometer to the side of your pot. Let the mixture boil gently, whisking every minute or so.
   Cook until it reaches 245°F (soft-ball stage).
5. Add the flavors
   Remove from heat and stir in cinnamon, vanilla extract, and salt. The mixture will bubble a bit — don’t worry, that’s the magic happening.
6. Pour & smooth
   Quickly pour the caramel into your prepared pan, smoothing the top with a spatula.
7. Add optional toppings
   Before it cools, add crushed peppermint, flaky salt, or a chocolate drizzle.
8. Cool completely
   Let it set at room temperature for 1 hour, or refrigerate for 30 minutes.
9. Cut into squares
   Lift the caramel slab out using the parchment and cut into festive little squares.
10. Store & enjoy
    Keep in an airtight container for up to 2 weeks if they last that long!

Serving Suggestions

• Wrap each piece in wax paper for adorable homemade gifts.
• Serve on a wooden board with nuts, dried fruits, and chocolates for a holiday dessert spread.
• Add to hot coffee or hot chocolate for an instant cinnamon caramel infusion.
• Dip half of each piece in melted dark chocolate for extra decadence.

📝 Notes

• If your caramel turns grainy, it likely crystallized just restart with a clean pot.
• For extra cinnamon flavor, simmer a cinnamon stick in the cream for 5 minutes before using.
• Use a heavy-bottomed pot to prevent scorching.
• Always store the candy in a cool area to prevent melting.

🍽️ Nutrition (per candy piece, approx.)

• Calories: 120
• Fat: 7g
• Carbs: 15g
• Sugar: 14g
• Protein: <1g

Recipe Card

Cinnamon Caramel Christmas Candy 🎄🍬

Ingredients:
🧈 Butter
🍬 Granulated sugar
🍯 Brown sugar
🥛 Heavy cream
🌿 Cinnamon & vanilla
🧂 Salt

Steps:
1️⃣ Melt butter
2️⃣ Add sugars + cream
3️⃣ Cook to soft-ball stage
4️⃣ Add cinnamon + vanilla
5️⃣ Pour into pan
6️⃣ Cool & cut

Perfect for:
🎁 Gifts
🎅 Holiday parties
🔥 Cozy winter nights

Conclusion

There’s something so comforting about standing over a warm pot, watching butter and sugar transform into rich, velvety caramel. This Cinnamon Caramel Christmas Candy feels like holiday cheer in edible form nostalgic, cozy, and made with love. Whether you’re making a batch for gifting or treating yourself, you’ll feel like Christmas has arrived the moment that cinnamon-sweet aroma fills your kitchen.

And remember cooking is more than food. It’s joy. It’s memory-making. It’s the heart of the home. I’m so excited we got to make this sweet little Christmas moment together. ❤️🎄🍬