The Story & Intro
Hi, I’m INAYA, 38, from the sunny island of Crete, Greece 🌿. Every Christmas, my kitchen turns into a little bakery filled with the comforting aromas of cinnamon, nutmeg, and freshly baked bread. I still remember standing beside my grandmother as a little girl, watching her stir big bowls of spiced pumpkin batter, humming softly while snow (or in our case, rain!) tapped on the window.
This Christmas Pumpkin Bread with White Chocolate became my favorite twist on her traditional recipe. The sweetness of pumpkin, the creamy melt of white chocolate, and a hint of festive spice make this loaf pure holiday magic. It’s perfect for cozy mornings with coffee, a dessert table centerpiece, or as a heartfelt edible gift for someone you love.
During the holidays, I love how baking brings everyone together. My daughter helps drizzle the white chocolate on top while my husband sneaks a slice before it cools every time! Baking this pumpkin bread is like wrapping the season’s warmth into a single loaf.
Whether you’re new to baking or a seasoned cook, this recipe will fill your home with joy, laughter, and that sweet Christmas spirit. And the best part? It’s easy, moist, and absolutely irresistible.
So, let’s grab our mixing bowls and make something delicious together Christmas Pumpkin Bread with White Chocolate that melts hearts and spreads happiness. 🎁
Ingredients 🧂
For the Bread:
- 1 ¾ cups (220 g) all-purpose flour
- 1 cup (200 g) pumpkin purée (not pie filling)
- ½ cup (100 g) brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (120 ml) vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup (80 g) white chocolate chips or chunks
For the Topping:
- ½ cup (80 g) melted white chocolate
- A sprinkle of cinnamon or crushed pistachios (optional)
Step-by-Step Instructions 🍳
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. This will make removing your Christmas Pumpkin Bread with White Chocolate super easy later on.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together pumpkin purée, sugars, eggs, oil, and vanilla extract until smooth and creamy. You’ll see the gorgeous golden color of the pumpkin that’s the heart of your festive loaf!
Step 3: Combine the Dry Ingredients
In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. These spices will fill your kitchen with that unmistakable Christmas aroma.
Step 4: Bring It All Together
Gently fold the dry ingredients into the wet mixture. Don’t overmix you want your pumpkin bread soft and moist. Add in the white chocolate chips or chunks and give it a gentle stir to distribute them evenly.
Step 5: Bake
Pour the batter into your prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. The smell while baking? Absolutely heavenly.
Step 6: Cool & Drizzle
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Once fully cooled, drizzle melted white chocolate on top in beautiful swirls or zigzags. You can even sprinkle a little cinnamon or crushed pistachio for a festive finish.
Serving Ideas 🍽️
- Breakfast Treat: Serve warm slices with a little butter or honey for a cozy Christmas breakfast.
- Dessert: Top with whipped cream or vanilla ice cream for a decadent after-dinner treat.
- Gift Idea: Wrap a cooled loaf in parchment paper, tie it with a red ribbon, and give it to friends or neighbors.
- Coffee Pairing: It pairs beautifully with Greek coffee, espresso, or a frothy cappuccino.
Recipe Card 🎄
⏰ Time
Prep: 15 mins | Bake: 55 mins | Total: 1 hr 10 mins
🧂 Ingredients
See full list above
🍳 Instructions
- Preheat oven to 350°F (175°C) and prep loaf pan.
- Whisk pumpkin, sugar, eggs, oil, and vanilla.
- Mix dry ingredients separately, then combine.
- Add white chocolate chips and fold gently.
- Pour batter, bake 50–60 mins, cool, drizzle white chocolate.
📝 Notes
- Make sure to use pure pumpkin purée, not pumpkin pie filling.
- You can replace white chocolate with dark chocolate or chopped nuts for variation.
- Store at room temperature for up to 3 days, or refrigerate for a week.
🥗 Nutrition (Per Slice)
Calories: 280 | Fat: 12g | Carbs: 38g | Protein: 4g | Sugar: 22g
Conclusion ✨
There’s something magical about baking this Christmas Pumpkin Bread with White Chocolate. It’s soft, golden, and filled with festive spices that remind me of my grandmother’s kitchen. Every slice feels like a warm hug perfect for sharing love, laughter, and sweet memories during the holidays.
From my Cretan kitchen to yours, I hope this bread becomes part of your Christmas tradition. Bake it, share it, and most of all enjoy it with people who make your heart smile. 💛
Happy Holidays and Merry Baking! 🎄🎁
Short 100-Word Version 🎅
This Christmas Pumpkin Bread with White Chocolate combines the cozy warmth of pumpkin spice with creamy white chocolate sweetness. It’s soft, moist, and full of festive flavors perfect for breakfast, dessert, or gifting. Simply mix pumpkin, eggs, sugars, and oil; fold in spiced flour and white chocolate chips, then bake until golden. Once cooled, drizzle melted white chocolate on top for that final Christmas sparkle. A simple yet special treat that brings comfort and cheer to every holiday table. From my kitchen in Crete to yours happy baking and merry Christmas! 🎄💛
