The Story & Intro
If there’s one holiday treat that instantly transports me back to childhood, it’s Chocolate Snowballs. Just the name alone makes me smile. I remember rolling these little cocoa-dusted beauties with my mitten-cold hands after coming inside from playing in the snow the house warm, the kitchen smelling like sugar and Christmas, and powdered sugar floating through the air like tiny snowflakes.
But before we dive deeper into this cozy winter dessert, let me first say…
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I was tall enough to reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
And trust me, these Chocolate Snowballs are exactly that kind of recipe: small, sweet, and made to bring joy.
Today’s recipe is more than just a winter cookie it’s a warm hug from the kitchen. Whether you’re hosting a party, gifting holiday treats, or simply wanting something festive and chocolatey with your tea, Chocolate Snowballs are the perfect little bite.
I love this recipe because it’s simple, comforting, and always a crowd pleaser… and you know how I adore sharing dishes that bring people together. The soft interior, the delicate crunch of the outer coating, the rich chocolate flavor each bite feels like a moment of indulgence wrapped in nostalgia.
A 100-Word Version of INAYA’s Story (Included as Requested)
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was young, learning traditional dishes from my grandmother as we filled the kitchen with warmth and laughter. I believe food brings people together, especially women who love sharing comfort, love, and delicious memories. My style is simple, tasty, and joyful a little bit classic, a little bit creative, always from the heart. My kitchen gets messy, but that’s where the magic is! I’m here to help you feel at home through food, one cozy recipe at a time.
⏱️ Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
🛒 Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¾ cup finely chopped pecans or walnuts (optional)
- 1 cup powdered sugar (for rolling)
👩🍳 Instructions
1. Cream the Butter & Sugar
In a large bowl, beat the butter and powdered sugar until light, creamy, and fluffy. This step gives your Chocolate Snowballs their smooth texture.
2. Add the Vanilla
Mix in the vanilla extract and continue beating until well combined.
3. Combine Dry Ingredients
In another bowl, whisk together flour, cocoa powder, and salt. Add this mixture slowly to the butter mixture.
4. Add Nuts (Optional)
Fold in chopped pecans or walnuts if you want a nutty crunch.
5. Chill the Dough
Cover the bowl and refrigerate for at least 30 minutes. Chilled dough holds its shape better and bakes beautifully.
6. Shape the Snowballs
Scoop small portions and roll them into 1-inch balls.
7. Bake
Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
8. Roll in Snow
Let them cool for 5 minutes, then roll in powdered sugar. Once they cool completely, roll again for a perfect snowy finish.
Serving Suggestions
These rich, chocolatey snowballs pair beautifully with:
- A mug of hot cocoa topped with whipped cream
- A warm peppermint latte
- A glass of cold milk
- A holiday dessert board with cookies, berries, and chocolates
- Crushed candy cane sprinkled on top for a festive twist
They also make the sweetest edible holiday gifts pack them in a tin, add ribbon, and voilà: happiness in a box!
📝 Notes
- For extra chocolate richness, replace 2 tablespoons of flour with cocoa powder.
- Gluten-free flour works beautifully in this recipe.
- Swap nuts with mini chocolate chips for a softer bite.
- Store in an airtight container for up to 5 days.
- Freeze the dough balls for up to 3 months perfect for make-ahead treats.
🍽️ Nutrition (per snowball)
- Calories: ~120
- Fat: 7g
- Carbs: 15g
- Protein: 1g
- Sugar: 8g
Recipe Card
Chocolate Snowballs ❄️🍫
Ingredients
🧈 1 cup butter
🍬 ½ cup powdered sugar
🌿 2 tsp vanilla
🌾 2 cups flour
🍫 ½ cup cocoa
🧂 ¼ tsp salt
🥜 ¾ cup nuts (optional)
❄️ Extra powdered sugar for rolling
Instructions
1️⃣ Cream butter + sugar
2️⃣ Add vanilla
3️⃣ Mix dry ingredients
4️⃣ Combine + add nuts
5️⃣ Chill 30 min
6️⃣ Roll into balls
7️⃣ Bake 10–12 min
8️⃣ Roll in powdered sugar twice
Conclusion
There’s something magical about these little Chocolate Snowballs they’re nostalgic, comforting, and just the right amount of indulgent. Every bite has that melt-in-your-mouth richness that reminds you of winter holidays, warm kitchens, and the joy of sharing sweet treats with people you love.
From my Parisian heart to your American kitchen, thank you for baking with me. May your home be filled with sweetness, cozy moments, and plenty of snow-dusted cookies. 💖❄️🍫
