The Story & Intro
If there’s one treat that instantly takes me back to childhood Christmas mornings, it’s Chocolate Peppermint Christmas Cake Pops. I remember standing on a little wooden stool in my grandmother’s kitchen, dipping spoons into melted chocolate when I definitely wasn’t supposed to. The whole room smelled like cocoa, sugar, and the cool whisper of crushed peppermint the true fragrance of December for me. Even today, every time I roll cake into little bite-sized balls, I feel that same spark of holiday magic.
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion — it’s my love language, my therapy, and my favorite way to make people smile. And during the holidays? Oh là là… that joy multiplies!
These Chocolate Peppermint Christmas Cake Pops are everything I adore about winter baking: fun, festive, kid-friendly, and easy enough to make even when life gets busy. They’re perfect for parties, gift boxes, cookie swaps, or simply nibbling while watching the glow of the Christmas tree. The rich chocolate cake pairs beautifully with the refreshing peppermint crunch and together, they taste like a hug from the holidays themselves.
Before we dive in, as promised, here’s a warm 100-word version of my own cooking story, woven into every recipe I share:
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional dishes filled with love and flavor. I believe food brings people together especially women who share warmth and joy through homemade meals. My kitchen is often messy, but that’s where the laughter lives. I mix classics with creativity and want you to feel at home with every recipe. For me, cooking is more than food it’s memories, stories, and heart.
Now… let’s make some Christmas magic together, shall we? ✨
⏱️ Time
- Prep: 30 minutes
- Chill: 1 hour
- Decorating: 20 minutes
- Total: About 1 hour 50 minutes
🛒 Ingredients
For the Cake
- 1 box chocolate cake mix (plus ingredients listed on the box)
- OR 1 homemade 8-inch chocolate cake, crumbled
For the Filling
- 1/2 cup chocolate frosting
- 1 teaspoon peppermint extract
- 2 tablespoons crushed candy canes
For the Coating
- 2 cups melted dark or milk chocolate
- 1 tablespoon coconut oil (optional for thinning)
- Extra crushed peppermint for decorating
- Christmas sprinkles (optional but adorable)
For Assembly
- Cake pop sticks
- Styrofoam block or cake pop stand
👩🍳 Instructions
1. Bake the Cake
Prepare your chocolate cake according to package or homemade instructions. Let it cool completely — patience is essential here, mon ami! Warm cake will crumble unevenly.
2. Crumble It Up
Once cooled, break the cake into fine crumbs using your hands or a fork. You’re looking for soft, sandy crumbs that hold together nicely.
3. Mix in Frosting + Peppermint
In a bowl, combine the crumbs, chocolate frosting, peppermint extract, and crushed candy cane. Mix until the texture feels like play-dough — smooth enough to roll but firm enough to hold its shape.
4. Roll the Cake Balls
Scoop about 1 tablespoon of dough and roll it between your palms. Place each ball on a lined baking sheet.
5. Chill Them
Refrigerate for at least 1 hour, or pop them in the freezer for 20 minutes if you’re in a holiday hurry.
6. Prepare the Chocolate Coating
Melt your chocolate with optional coconut oil until silky and glossy.
7. Insert Sticks
Dip the tip of each cake pop stick into melted chocolate, then push it halfway into each chilled cake ball. This “glue” prevents sliding.
8. Dip + Decorate
Dip each pop straight down into the warm chocolate. Gently tap off excess.
While still wet, sprinkle crushed peppermint or Christmas sprinkles over the top.
9. Let Them Set
Place each decorated cake pop upright in a styrofoam block to set.
Once firm, they’re ready to dazzle your dessert table!
🍽️ Serving Suggestions
These Chocolate Peppermint Christmas Cake Pops shine brightest when displayed like edible ornaments. Here are fun ideas:
- Arrange them in a festive mug filled with sugar to keep them standing
- Wrap individually in clear treat bags for gifting
- Add them to cookie boxes or holiday platters
- Serve alongside hot cocoa with whipped cream
- Stick them into a styrofoam tree shape for a “cake pop Christmas tree” 🎄
They’re irresistible at school parties, office gatherings, or Christmas Eve movie nights.
📜 Recipe Card
🎄 Chocolate Peppermint Christmas Cake Pops Recipe
⏱️ Time
- Prep: 30 min
- Chill: 1 hr
- Decorate: 20 min
🛒 Ingredients
- Chocolate cake (boxed or homemade)
- Chocolate frosting
- Peppermint extract
- Crushed peppermint
- Melted chocolate
- Sprinkles + sticks
👩🍳 Instructions
- Bake and cool cake.
- Crumble and mix with frosting + peppermint.
- Roll balls and chill.
- Insert sticks.
- Dip in melted chocolate.
- Decorate + let set.
📝 Notes
- Freezer quick-chill helps them keep shape.
- Add coconut oil to chocolate for smoother dipping.
- Store in fridge up to 5 days.
🍽️ Nutrition (Per Cake Pop)
Approx. 140–160 calories
Fat: 7g • Carbs: 18g • Sugar: 14g • Protein: 1g
Conclusion
There’s something magical about making Chocolate Peppermint Christmas Cake Pops the rolling, dipping, decorating, and seeing those tiny treats transform into sparkly holiday gems. Whether you’re baking with kids, surprising coworkers, or gifting something homemade from the heart, these cake pops bring pure Christmas joy.
From my French-American kitchen to yours, may your holiday season be sweet, cozy, and full of love. 💖✨
