Chocolate Mint Christmas Cake Pops

The Story & Intro

There’s something about Chocolate Mint Christmas Cake Pops that instantly pulls me into the holiday spirit maybe it’s the sparkly sprinkles, the cool peppermint aroma drifting through my kitchen, or simply the joy of creating tiny edible ornaments that make everyone grin from ear to ear. I still remember the first time I made these little treats; I was humming Christmas songs completely off-key, powdered sugar dusting my hair, while my mixing bowl proudly showcased my “creative chaos.” And honestly? That’s my favorite way to bake.

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile. And during the holidays, nothing brings people together quite like a plate of festive Chocolate Mint Christmas Cake Pops.

I grew up surrounded by family traditions where sweet treats carried stories. My maman always said, “Every dessert has a soul if you bake with your heart,” and I believe it. When I make these cake pops, I feel that same warm childhood magic messy counters, laughter echoing through the kitchen, and the irresistible temptation to dip my finger into melted chocolate (don’t pretend you don’t do it too 😉).

This year, I wanted to take a classic recipe and brighten it with winter flavors, so I blended rich chocolate cake with refreshing peppermint. The result? A holiday showstopper. These Chocolate Mint Christmas Cake Pops are soft, minty, fudgy, coated in a smooth chocolate shell, and decorated like little North Pole treasures. They’re perfect for parties, gifting, or simply nibbling while watching twinkling lights.

Whether you’re new to baking or a seasoned dessert maker, you’ll love how simple, playful, and magical these cake pops are. And trust me, once you make them, they’ll become a yearly tradition just like they are in my home.

Let’s start this sweet holiday journey together! 🎄✨

🛒 Ingredients

For the Cake:

• 1 box chocolate cake mix (or homemade chocolate cake)
• Eggs, oil, and water as directed on the box
• 1 teaspoon peppermint extract

For the Frosting:

• 4 tablespoons softened butter
• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 1–2 teaspoons milk
• ½ teaspoon peppermint extract

For the Chocolate Coating:

• 2 cups chocolate melting wafers (dark, milk, or semi-sweet)
• 1 tablespoon coconut oil (optional for shine)

For Decoration:

• Crushed candy canes
• Christmas sprinkles
• White chocolate drizzle
• Lollipop sticks

👩‍🍳 Instructions

1. Bake the Chocolate Mint Cake
Prepare your chocolate cake according to package instructions, then stir in peppermint extract. Bake and let cool completely. This step fills your kitchen with the scent of warm cocoa and mint pure holiday joy.

2. Crumble the Cake
Once cooled, use your hands to crumble the cake into a large bowl. Aim for fine crumbs with no large chunks.

3. Make the Frosting
Cream the butter, powdered sugar, cocoa powder, milk, and peppermint extract until smooth and creamy. The frosting should be soft but not runny.

4. Mix Cake & Frosting
Add a few spoonfuls of frosting to the cake crumbs. Mix using your hands until the mixture holds its shape when rolled. Add more frosting only if necessary.

5. Roll into Cake Balls
Shape the mixture into 1-inch balls. Place on a parchment-lined tray and freeze for 15 minutes.

6. Insert Sticks
Dip each lollipop stick ½ inch into melted chocolate, then insert into each cake ball. This helps secure them later.

7. Dip the Cake Pops
Melt the chocolate wafers. Dip each cake pop and gently tap to remove excess. Place upright in a styrofoam block or stand.

8. Decorate
While the chocolate is still wet, add sprinkles or crushed candy canes. Drizzle white chocolate for a snowy effect.

9. Let Set & Enjoy
Allow the chocolate coating to harden completely. Then display, gift, or devour immediately!

⏱️ Time

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Chill & Decorating Time: 45 minutes
• Total Time: ~1 hour 40 minutes

Serving Suggestions

Let’s turn these Chocolate Mint Christmas Cake Pops into the centerpiece of your holiday celebration! 🎁✨

• Place them upright in a decorated mason jar filled with sugar “snow.”
• Wrap individually in cellophane for adorable edible gifts.
• Serve alongside hot cocoa for a peppermint-chocolate dream pairing.
• Arrange in a wreath shape on a platter for a stunning dessert table display.

If you’re feeling creative, color the white chocolate with green or red food gel to make peppermint-stripe designs. Every little detail adds a touch of Christmas magic.

📝 Notes

• If your cake pops crack when dipping, they may be too cold let them warm slightly.
• Thin melted chocolate with ½ teaspoon of coconut oil if needed.
• Store in the fridge for 5 days or freeze for up to a month.
• Use gel-based coloring to avoid seizing the chocolate.
• For extra minty flavor, add a pinch of crushed candy canes inside the cake mixture.

🍽️ Nutrition (Per Cake Pop)
(Approximate values)

• Calories: 160
• Fat: 8g
• Carbohydrates: 20g
• Sugar: 15g
• Protein: 1g

Recipe Card

🎄 Chocolate Mint Christmas Cake Pops

⏱️ Time
Prep: 25 mins • Cook: 30 mins • Total: 1 hr 40 mins

🛒 Ingredients
Chocolate cake mix, peppermint extract, butter, powdered sugar, cocoa, milk, chocolate wafers, coconut oil, sprinkles, candy canes, lollipop sticks.

👩‍🍳 Instructions

1. Bake chocolate cake with peppermint.
2. Crumble cake.
3. Make frosting.
4. Mix crumbs + frosting.
5. Roll into balls. Freeze.
6. Insert sticks.
7. Dip in melted chocolate.
8. Decorate with sprinkles + candy cane.
9. Let set and enjoy!

📝 Notes
Adjust frosting as needed. Don’t over-chill. Store in fridge.

🍽️ Nutrition
Approx. 160 calories per pop.

Conclusion

Making Chocolate Mint Christmas Cake Pops is more than just following a recipe it’s stepping into a world of winter cheer and sweet simplicity. Every swirl of chocolate, every snowy sprinkle, and every peppermint-kissed bite brings joy to the baker and the lucky ones who get to taste them. These cake pops carry the warmth of holiday memories, the fun of childlike creativity, and the charm of homemade love.

From my French-American kitchen to yours, I hope this recipe fills your home with laughter, sweetness, and plenty of chocolate. 🎄❤️

Now go sparkle up your holidays, one cake pop at a time!