Description
Soft, delicate crepes filled with warm chocolate hazelnut spread and toasted nuts. This cozy homemade dessert feels indulgent yet simple, perfect for breakfast, brunch, or a sweet treat shared with family.
Ingredients
Scale
- 2 large eggs
- 1 ¼ cups whole milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 pinch salt
- 2 tablespoons melted butter
- ¾ cup chocolate hazelnut spread
- ¼ cup crushed toasted hazelnuts
Instructions
- Whisk eggs and milk together until smooth.
- Add flour, sugar, salt, and melted butter and whisk gently.
- Let the batter rest for 10 minutes.
- Heat a nonstick pan and lightly butter it.
- Cook thin crepes on both sides until lightly golden.
- Spread chocolate hazelnut filling on warm crepes.
- Sprinkle with crushed hazelnuts, fold, and serve.
Notes
Let the batter rest for softer crepes. You can prepare crepes ahead and fill them just before serving. Add bananas or berries for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Pan-cooked
- Cuisine: European
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg