Description
This Chocolate Fondue Breakfast Board is a warm, cozy, and shareable breakfast made with melted chocolate, fresh fruit, and soft breads. Perfect for slow mornings, family gatherings, or special weekends, it turns breakfast into a sweet experience everyone enjoys together.
Ingredients
Scale
- 200 g dark chocolate (60% cocoa), chopped
- 120 ml heavy cream
- 1 tsp vanilla extract
- Pinch of sea salt
- 1 cup strawberries, sliced
- 2 bananas, sliced
- 1 apple, sliced
- 2 croissants, cut into pieces
- 4 slices bread, lightly toasted
- 1 cup marshmallows
Instructions
- Chop the chocolate and place it in a heatproof bowl.
- Set the bowl over gently simmering water and stir until halfway melted.
- Add warm cream slowly, stirring until smooth and glossy.
- Stir in vanilla and a pinch of sea salt, then remove from heat.
- Arrange fruit, bread, croissants, and marshmallows on a large board.
- Pour chocolate into a warm bowl and place it at the center.
- Serve immediately and enjoy together.
Notes
Use good-quality chocolate for best flavor. You can mix dark and milk chocolate for a sweeter taste. Reheat chocolate gently over water if needed. Slice fruit just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Melting
- Cuisine: International
Nutrition
- Serving Size: 1 board portion
- Calories: 420
- Sugar: 32 g
- Sodium: 90 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 35 mg