The Story & Intro
Hi, I’m Inaya, 38, from Crete, and cookies hold a special place in my heart. I remember baking Chocolate Chip Walnut Cookies with my grandmother on rainy afternoons. She always said the secret was adding just enough walnuts for a nutty crunch that balances the gooey chocolate chips.
Whenever I bake these cookies, my kitchen fills with the warm aroma of toasted walnuts and melting chocolate. They bring comfort, joy, and a little nostalgia in every bite. These Chocolate Chip Walnut Cookies are perfect for family gatherings, holiday trays, or simply to enjoy with a cup of tea or coffee.
If you’re craving cookies that are chewy in the center, crispy at the edges, and full of rich flavor, this recipe will become your go-to. Whether you’re an experienced baker or just starting, you’ll love how easy these are to make.
Ingredients
To make about 24 cookies, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Step-by-Step Instructions
Step 1 – Cream the butter and sugars
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy. This creates the perfect base for chewy cookies.
Step 2 – Add eggs and vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract. This adds richness and depth to your cookie dough.
Step 3 – Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Slowly add this dry mixture to the wet ingredients until just combined.
Step 4 – Fold in chocolate chips and walnuts
Stir in the chocolate chips and walnuts. Don’t overmix—just fold until evenly distributed.
Step 5 – Bake the cookies
Preheat the oven to 350°F (175°C). Scoop dough onto a baking sheet lined with parchment paper, spacing about 2 inches apart. Bake for 10–12 minutes, until the edges are golden but the centers are soft.
Serving Suggestions
Serve these cookies warm for the ultimate gooey experience, or let them cool completely for a crispier bite. They’re perfect with a glass of milk, a hot cappuccino, or even crumbled over vanilla ice cream.
Chocolate Chip Walnut Cookies Recipe – Crunchy & Gooey Delight
These ultra-thick bakery-style chocolate chip cookies are chewy in the middle, crisp at the edges, and loaded with gooey chocolate chips. Perfect for when you want that bakery-fresh cookie experience right at home.
- Total Time: 29 minutes
- Yield: 20 large cookies
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional, but adds crunch)
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together butter, brown sugar, and white sugar until fluffy.
Add eggs one at a time, then stir in vanilla extract.
In another bowl, whisk together flour, baking soda, baking powder, and salt.
Slowly add dry mixture into wet mixture until just combined.
Fold in chocolate chips (and walnuts if using).
Scoop large portions of dough (about ¼ cup each) and place on baking sheet, spacing 2 inches apart.
Bake 12–14 minutes, until golden at the edges but soft in the center.
Let cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For extra-thick cookies, chill dough for 30 minutes before baking.
Use high-quality chocolate chips for the best flavor.
Cookies freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving – 1 cookie, estimated
- Calories: 265
- Sugar: 18g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Conclusion
These Chocolate Chip Walnut Cookies are the perfect mix of sweet, nutty, chewy, and crunchy. They’re easy to make, freezer-friendly, and guaranteed to bring smiles to anyone who tries them. Bake a batch, share them with loved ones, and let every bite remind you of the warmth of home-baked comfort.
Short 100-Word Recipe Version
I’m Inaya from Crete, and these Chocolate Chip Walnut Cookies are one of my favorite cozy recipes. With crunchy walnuts and gooey chocolate chips, they’re the perfect mix of textures. To make them, cream 1 cup butter with 1 cup brown sugar and ½ cup white sugar. Add 2 eggs and 2 tsp vanilla. Mix in 2 ½ cups flour, 1 tsp baking soda, ½ tsp baking powder, and 1 tsp salt. Fold in 2 cups chocolate chips and 1 cup walnuts. Bake spoonfuls at 350°F for 10–12 minutes. Enjoy with milk or coffee for the perfect treat!