Description
This Chocolate Chip Waffle Brunch Board is a warm and comforting brunch idea made with golden waffles filled with chocolate chips and served with fresh fruit, whipped cream, and sweet toppings. Perfect for slow mornings, family gatherings, and cozy weekends at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
- Fresh strawberries, blueberries, and bananas for serving
- Whipped cream, maple syrup, and honey for serving
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Fold in the chocolate chips.
- Lightly grease the waffle iron and cook waffles until golden and crisp.
- Arrange waffles on a large board and serve with fruit, whipped cream, and syrups.
Notes
Let the waffle batter rest for 10 minutes before cooking for fluffier waffles. Leftover waffles can be stored in the fridge for up to 3 days and reheated in a toaster or oven. Feel free to swap chocolate chips for dark or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 board portion
- Calories: 520
- Sugar: 22g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 95mg