🍪 Chocolate Chip Cookie in a Cup

The Story & Intro

Hi, I’m Inaya, from the beautiful island of Crete. Growing up, I learned that even the simplest recipes can bring the biggest smiles like this Chocolate Chip Cookie in a Cup.

One chilly evening, I wanted something sweet but didn’t want to bake an entire batch of cookies. So, I mixed a few ingredients into a mug, popped it into the microwave, and within a minute, I had the most delicious, gooey cookie ever! The scent of vanilla and chocolate filled my kitchen, and that first warm bite reminded me of cozy family evenings with my grandmother.

This chocolate chip cookie in a cup is perfect for when cravings strike, and you need dessert now. It’s rich, chewy, and comes together in less than five minutes no oven, no mess, just pure comfort. Whether you’re in your kitchen in Crete or a small apartment in New York, this quick treat will make you feel right at home.

Ingredients

You’ll need just a few pantry staples to make this heavenly single-serve dessert:

• 1 tablespoon unsalted butter (melted)
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• A pinch of salt
• ¼ teaspoon vanilla extract
• 1 egg yolk (no whites)
• 3 tablespoons all-purpose flour
• 2 tablespoons chocolate chips

That’s it! These simple ingredients turn into the most delightful chocolate chip cookie in a cup — warm, melty, and ready in seconds.

Step-by-Step Directions

Step 1 – Melt the Butter

In a microwave-safe mug, melt 1 tablespoon of butter (about 15 seconds). It should be warm but not bubbling.

Step 2 – Add Sugars, Vanilla, and Egg Yolk

Stir in 1 tablespoon of granulated sugar, 1 tablespoon of brown sugar, a pinch of salt, ¼ teaspoon vanilla, and 1 egg yolk. Mix well until smooth and glossy.

Step 3 – Add Flour and Chocolate Chips

Add 3 tablespoons of all-purpose flour and mix until a cookie dough forms. Stir in 2 tablespoons of chocolate chips. Don’t overmix we want it soft and thick!

Step 4 – Microwave and Enjoy

Microwave on high for 40–50 seconds (depending on your microwave’s power). The top should look just set but still soft in the center that’s the magic!

Let it cool for 1–2 minutes (trust me, it’s worth the wait).

Serving Suggestions

Now comes the best part serving! Enjoy your chocolate chip cookie in a cup just as it is, or make it extra special with:

• A scoop of vanilla ice cream
• A drizzle of chocolate or caramel sauce
• A sprinkle of sea salt for that sweet-salty bite

This dessert is perfect for late-night cravings, movie nights, or even a mini celebration just for you. Every spoonful tastes like a hug warm, gooey, and filled with love.

🍪 Chocolate Chip Cookie in a Cup

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A quick, gooey, and irresistible Chocolate Chip Cookie in a Cup ready in just five minutes! Perfect for late-night cravings or when you want a warm, single-serve dessert without turning on the oven. Soft, buttery, and filled with melty chocolate chips it’s comfort in a mug.

• Total Time: 4 minutes
• Yield: 1 serving

Ingredients

• 1 tablespoon unsalted butter, melted

• 1 tablespoon granulated sugar

• 1 tablespoon brown sugar

• A pinch of salt

• ¼ teaspoon vanilla extract

• 1 egg yolk

• 3 tablespoons all-purpose flour

• 2 tablespoons chocolate chips

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Instructions

• Melt the Butter – In a microwave-safe mug, melt the butter for about 15 seconds, until warm but not bubbling.

• Mix Wet Ingredients – Stir in both sugars, salt, vanilla, and the egg yolk until smooth and glossy.

• Add Dry Ingredients – Mix in the flour until a soft dough forms. Stir in the chocolate chips gently.

• Microwave & Enjoy – Microwave for 40–50 seconds, until the cookie looks just set but still soft in the center. Let it cool for a minute before eating.

Notes

• Don’t overcook  the cookie should stay slightly gooey in the middle for that perfect soft texture.

• Add a scoop of vanilla ice cream or drizzle some chocolate syrup on top for extra indulgence.

• Substitute chocolate chips with white chocolate, peanut butter chips, or chopped nuts for variety.

• Author: INAYA
• Prep Time: 3 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Microwave
• Cuisine: American

Nutrition

• Serving Size: 1 mug cookie
• Calories: 360 kcal
• Sugar: 26 g
• Sodium: 95 mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46 g
• Fiber: 1g
• Protein: 5 g
• Cholesterol: 135 mg

Conclusion

There’s something magical about a dessert you can make in minutes and enjoy straight from the mug. This chocolate chip cookie in a cup proves that comfort doesn’t need to take hours just a little butter, sugar, and chocolate can make your day brighter.

From my kitchen in Crete to yours, I hope this sweet, simple recipe brings you joy. Whether it’s for a quiet evening or a quick pick-me-up, remember: the best treats are the ones made with love (and a few chocolate chips).

Short 100-Word Version

Hi, I’m Inaya from Crete! This chocolate chip cookie in a cup is my go-to for instant dessert cravings. In just five minutes, you can enjoy a warm, gooey cookie straight from your mug. It’s buttery, sweet, and full of melty chocolate chips no oven needed! I love making this when I want something comforting without baking a whole batch. Add a scoop of ice cream on top, and it’s pure happiness in a cup. Quick, easy, and perfect for cozy nights at home.