Chicken Tortilla Winter Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

When winter rolls in and the days get shorter, I crave bowls of comfort that warm me from the inside out. Chicken Tortilla Winter Soup is one of those recipes I turn to again and again. I first made it during my very first snowy winter in the U.S., when I was missing home, missing family dinners, and learning how powerful a simple soup could be. One pot, a bubbling stove, and suddenly the kitchen felt alive again.

This Chicken Tortilla Winter Soup is cozy, a little spicy, deeply savory, and finished with crunchy tortilla strips that make every bite exciting. It’s the kind of soup you make on a Sunday afternoon, letting it simmer while the house fills with the smell of cumin, garlic, and slow-cooked chicken. I love how this Chicken Tortilla Winter Soup brings people together bowls on laps, laughter at the table, and maybe even a second serving.

If you’re looking for a hearty cold-weather meal that’s easy, comforting, and packed with flavor, this Chicken Tortilla Winter Soup will quickly become part of your winter routine. Grab a big pot, put on your coziest sweater, and let’s cook something that feels like home 🧣🍲.

🛒 Ingredients

Here’s everything you’ll need to make this winter-friendly soup:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) Rotel tomatoes with green chilies
• 6 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie works great)
• 1 cup frozen or canned corn
• 1 can (15 oz) black beans, rinsed and drained
• Salt and black pepper, to taste
• Juice of 1 lime

For topping heaven 🌮:

• Crispy tortilla strips or crushed tortilla chips
• Shredded cheddar or Monterey Jack cheese
• Sour cream or Greek yogurt
• Sliced avocado
• Fresh cilantro
• Jalapeño slices (optional)

👩‍🍳 Step-by-Step Instructions

1. Warm the pot
   Heat olive oil in a large soup pot over medium heat. Add diced onion and cook for 4–5 minutes until soft and translucent.
2. Build the flavor
   Stir in garlic, cumin, chili powder, smoked paprika, and oregano. Cook for 30 seconds until fragrant this step makes all the difference.
3. Add tomatoes and broth
   Pour in diced tomatoes, Rotel tomatoes, and chicken broth. Stir well, scraping the bottom of the pot.
4. Bring on the chicken
   Add shredded chicken, corn, and black beans. Season with salt and pepper.
5. Simmer slowly
   Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes. The flavors will deepen and cozy up together.
6. Finish with brightness
   Stir in fresh lime juice right before serving. Taste and adjust seasoning.
7. Top and serve
   Ladle into bowls and let everyone add their favorite toppings.

Serving Suggestions

This Chicken Tortilla Winter Soup shines as a full meal, but it also pairs beautifully with:

• Warm cornbread or crusty sourdough
• A simple green salad with lime vinaigrette
• Quesadillas or grilled cheese for dipping

For parties or game nights, I love setting up a topping bar so everyone can customize their bowl. It’s interactive, fun, and perfect for cold evenings with friends.

⭐ Short Cozy Version (100 Words)

This Chicken Tortilla Winter Soup is my go-to comfort meal when the weather turns cold. Inspired by my love for cozy kitchens and shared meals, this soup is warm, hearty, and full of bold flavor. Tender chicken, tomatoes, beans, and spices simmer together to create a rich, satisfying broth. Finished with crunchy tortilla strips, cheese, and a squeeze of lime, every bite feels like a hug in a bowl. It’s easy enough for busy weeknights and special enough for weekends with family. Simple, comforting, and made to be shared.

🧾 Recipe Card

Chicken Tortilla Winter Soup

⏱️ Time
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

🛒 Ingredients

• Olive oil, onion, garlic
• Spices: cumin, chili powder, paprika, oregano
• Tomatoes, chicken broth
• Shredded chicken, corn, black beans
• Lime juice

👩‍🍳 Instructions

1. Sauté onion in oil until soft
2. Add garlic and spices
3. Stir in tomatoes and broth
4. Add chicken, corn, beans
5. Simmer 20–25 minutes
6. Finish with lime and toppings

📝 Notes

• Use rotisserie chicken for speed
• Adjust spice level to taste
• Soup thickens as it cools

🍽️ Nutrition (Approx.)
Calories: 320 per serving
Protein: 26g
Carbs: 28g
Fat: 12g

Conclusion

This Chicken Tortilla Winter Soup is more than just dinner it’s comfort, warmth, and togetherness in one bowl. Whether you’re cooking for family, friends, or just yourself on a chilly night, this recipe delivers big flavor with simple steps. I hope it fills your kitchen with good smells, your table with smiles, and your heart with cozy memories 💛🍲.