The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
Chicken Alfredo Soup holds a very special place in my heart. The first time I made it, it was one of those chilly evenings when the house felt a little too quiet, and all I wanted was something warm, creamy, and comforting. Back in France, soups were always about simplicity, but after moving to the U.S., I fell in love with bold, indulgent comfort foods. That’s when the idea of turning classic chicken alfredo into a cozy soup was born.
I still remember standing by the stove, letting the cream gently simmer, the garlic filling my kitchen with that irresistible aroma. One spoonful of this Chicken Alfredo Soup, and I knew it was a keeper. It’s rich without being heavy, creamy without being overwhelming, and packed with tender chicken that makes every bite feel like a hug.
This Chicken Alfredo Soup quickly became my go-to for family dinners, lazy Sundays, and even casual get-togethers with friends. It’s the kind of recipe that makes people ask for seconds and then the recipe. If you love classic chicken alfredo, you’re going to fall hard for this soup version. It’s comforting, nostalgic, and just fancy enough to feel special, yet easy enough for a weeknight.
Let’s get cozy and make the creamiest, dreamiest Chicken Alfredo Soup together 💛🍲
🛒 Ingredients
Here’s everything you’ll need to make this comforting Chicken Alfredo Soup:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts (or thighs)
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon garlic powder
- 1 cup cooked pasta (penne or rotini work great)
- Fresh parsley for garnish
👩🍳 Instructions
Step 1: Sauté the aromatics
Heat olive oil and butter in a large pot over medium heat. Add the diced onion and cook until soft and translucent, about 3–4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
Step 2: Cook the chicken
Add the chicken breasts directly into the pot. Season with salt, pepper, garlic powder, and Italian seasoning. Cook for 5–6 minutes per side until lightly golden.
Step 3: Add broth and simmer
Pour in the chicken broth and bring everything to a gentle boil. Reduce heat and let it simmer for 12–15 minutes, until the chicken is fully cooked and tender.
Step 4: Shred the chicken
Remove the chicken from the pot, shred it using two forks, and return it to the soup.
Step 5: Make it creamy
Lower the heat and stir in the heavy cream and milk. Let the soup gently warm don’t let it boil.
Step 6: Add cheese and pasta
Slowly stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and stir gently.
Step 7: Final simmer
Let the Chicken Alfredo Soup simmer for another 5 minutes until thick, creamy, and irresistible.
⏱️ Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Perfect for busy weeknights or cozy weekends.
📝 Notes
- Use freshly grated Parmesan for the best flavor and texture.
- If the soup thickens too much, add a splash of chicken broth or milk.
- Rotisserie chicken works great if you want to save time.
- For extra richness, add a tablespoon of cream cheese.
Serving Suggestions
This Chicken Alfredo Soup is heavenly on its own, but it’s even better served with:
- Warm crusty bread or garlic bread
- A fresh green salad with lemon vinaigrette
- Roasted vegetables like broccoli or asparagus
- A glass of crisp white wine for a cozy dinner night 🍷
🍽️ Nutrition (Approximate Per Serving)
- Calories: 480
- Protein: 32g
- Fat: 32g
- Carbohydrates: 18g
- Fiber: 2g
⭐ Recipe Card
Creamy Chicken Alfredo Soup 🍲
⏱️ Time: 40 minutes
🛒 Ingredients: Chicken, cream, Parmesan, garlic, pasta
👩🍳 Instructions: Simmer, shred, cream, enjoy
📝 Notes: Comfort food perfection
🍽️ Nutrition: Rich, filling, satisfying
Conclusion
Chicken Alfredo Soup is everything I love about cooking comforting, creamy, and made to be shared. Every time I make this recipe, it brings people together around the table, just like food should. Whether you’re cooking for family, friends, or just yourself, this soup delivers warmth and joy in every spoonful.
From my cozy kitchen to yours, I hope this Chicken Alfredo Soup becomes a favorite in your home too. Bon appétit, my friends 💛🍲
