Trends Recipes

Cheeseburger Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

The very first time I tasted cheeseburger soup, I laughed out loud. A burger… in a bowl? It felt almost rebellious and incredibly American. But one spoonful in, I was hooked. Creamy, savory, cozy, and nostalgic all at once, this dish reminded me of cold evenings when all you want is comfort without effort. Cheeseburger soup has since become one of my go-to meals when friends stop by unexpectedly or when my heart just needs something warm and familiar.

I love how cheeseburger soup takes everything we adore about a classic cheeseburger juicy beef, melty cheese, potatoes, and comforting flavors and transforms it into something spoonable and soul-soothing. It’s playful yet practical, indulgent but easy. I’ve tweaked this recipe over time to make it simple enough for busy weeknights while keeping it rich and satisfying.

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If you’ve ever craved a cheeseburger but wanted something cozier, this cheeseburger soup recipe is for you. Trust me once you try it, it’ll become a family favorite that feels like home in every bite. 🥣💛


🛒 Ingredients

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Here’s everything you’ll need to make this comforting bowl of happiness:

  • 1 lb ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 medium russet potatoes, peeled and cubed
  • 4 cups chicken broth
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, freshly grated
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp dried parsley
  • Optional toppings: crispy bacon, green onions, extra cheese

👩‍🍳 Step-by-Step Instructions

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Step 1: Brown the beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Break it up as it cooks. Drain excess grease and set the beef aside.

Step 2: Build the flavor

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In the same pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for about 5 minutes until softened. Stir in garlic and cook for another 30 seconds until fragrant.

Step 3: Create the base

Sprinkle flour over the vegetables and stir well to form a roux. Cook for 1–2 minutes, then slowly whisk in chicken broth until smooth.

Step 4: Add potatoes & simmer

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Add cubed potatoes, salt, pepper, paprika, and parsley. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.

Step 5: Make it creamy

Stir in milk and cooked ground beef. Let the soup gently heat through.

Step 6: The cheesy finish

Lower the heat and slowly add grated cheddar cheese, stirring until melted and creamy. Taste and adjust seasoning.

Serve hot and get ready for smiles all around. 🥰


🍽️ Serving Suggestions

This cheeseburger soup is incredibly satisfying on its own, but I love serving it with:

  • Crusty bread or garlic toast
  • A simple green salad
  • Dill pickles on the side (trust me burger vibes!)
  • Extra crispy bacon sprinkled on top

It’s perfect for cozy dinners, game nights, or when you want something comforting without firing up the grill.


🧾 Recipe Card

🧀 Cozy Cheeseburger Soup

⏱️ Time
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

🛒 Ingredients
Ground beef, potatoes, cheddar cheese, broth, milk, veggies, butter, flour, spices

👩‍🍳 Instructions
Brown beef → sauté veggies → make roux → add broth & potatoes → simmer → stir in milk & cheese

📝 Notes
Use freshly grated cheese for the creamiest texture. Avoid boiling after adding cheese.

🍽️ Nutrition (approx per serving)
Calories: 420
Protein: 22g
Carbs: 28g
Fat: 26g


📝 Notes

  • Want it thicker? Mash a few potatoes directly in the pot.
  • Prefer turkey? Ground turkey works beautifully.
  • Spice lover? Add a pinch of cayenne or diced jalapeños.
  • Leftovers taste even better the next day!

🍽️ Nutrition

This soup is hearty and filling, providing a good balance of protein, carbs, and fats. Pair it with veggies or a light salad for a complete meal that feels indulgent but grounding.


Conclusion

There’s something magical about a bowl of cheeseburger soup. It’s playful, nostalgic, and deeply comforting like a hug from your favorite diner, but homemade with love. Every time I make it, I’m reminded why I fell in love with American comfort food in the first place. Simple ingredients, big flavor, and lots of joy.

I hope this recipe brings warmth to your kitchen and smiles to your table. From my heart (and my spoon) to yours happy cooking, my friends 💛🥣

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