Description
This buffalo chicken dip with rotisserie chicken is creamy, comforting, and perfect for sharing. Made with tender shredded chicken, rich cream cheese, tangy buffalo sauce, and melted cheese, this easy dip comes together quickly and bakes until bubbly and irresistible. Ideal for gatherings, busy evenings, or anytime you want a warm, crowd-pleasing appetizer.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt or sour cream
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Instructions
- Preheat oven to 190°C (375°F).
- In a bowl, mix softened cream cheese, buffalo sauce, and Greek yogurt until smooth.
- Add garlic powder, onion powder, and salt, then taste and adjust.
- Fold in shredded rotisserie chicken and 1 cup of the cheese.
- Spread mixture into a baking dish and top with remaining cheese.
- Bake for 25 minutes until bubbly and lightly golden.
- Rest for 5 minutes before serving.
Notes
Adjust buffalo sauce for more or less heat. Swap Greek yogurt with sour cream if preferred. Store leftovers covered in the fridge for up to 4 days. Reheat gently to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 dish
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg