Description
This Buffalo Chicken Dip Made in the Slow Cooker is creamy, cozy, and full of bold flavor. I make it when I want something comforting that brings everyone together with very little effort.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- Lightly grease the slow cooker.
- Add softened cream cheese to the bottom.
- Add shredded chicken, buffalo sauce, and ranch dressing.
- Top with shredded cheese.
- Cover and cook on low for 2 hours, stirring once until creamy.
Notes
Adjust buffalo sauce to your spice level. Store leftovers in the fridge for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg