Description
These brunch-style pigs in a blanket combine juicy breakfast sausages, soft scrambled eggs, and melted cheese wrapped in golden crescent dough. Perfect for cozy weekends, family brunches, or special mornings when you want something comforting and easy.
Ingredients
Scale
- 1 can crescent roll dough (8 pieces)
- 8 breakfast sausages
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 egg for egg wash
- Everything bagel seasoning or sesame seeds
Instructions
- Preheat oven to 375°F (190°C).
- Lightly cook breakfast sausages until just set, then cool.
- Scramble eggs gently with butter until soft.
- Unroll crescent dough and separate into triangles.
- Add eggs, cheese, and one sausage to each piece.
- Roll gently and place seam-side down on baking sheet.
- Brush with egg wash and sprinkle seasoning.
- Bake 15–18 minutes until golden and puffed.
Notes
Use puff pastry for a flakier texture. These can be assembled the night before and baked fresh in the morning. Reheat best in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg