The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. My grandmother taught me that every recipe tells a story, and today I’m sharing one that combines tradition with indulgence: Brown Butter Chocolate Chip Cookies.

The first time I made these cookies, my kitchen filled with the nutty aroma of browned butter, and it reminded me of the toasty flavors of roasted nuts we used to snack on in Crete. Baking, for me, is more than just mixing sugar and flour it’s about creating memories.

Brown butter takes the classic chocolate chip cookie to the next level. The butter is gently cooked until golden, unlocking deep, caramel-like flavors that transform a good cookie into an unforgettable one. Every bite is soft, chewy, and filled with pools of melted chocolate.

If you’ve ever craved bakery-style cookies at home, this recipe is your answer. These brown butter chocolate chip cookies are simple, but they taste like something special. And the best part? They’re made with love, just like every recipe I learned from my grandmother.

So, grab your whisk and let’s bake together it’s time to turn your kitchen into a little cookie heaven.

Ingredients for Brown Butter Chocolate Chip Cookies

1 cup (2 sticks) unsalted butter
1 cup packed dark brown sugar
½ cup granulated sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon sea salt
2 cups semi-sweet chocolate chips (or chopped chocolate chunks)
Optional: ½ cup toasted pecans or walnuts

Step-by-Step Instructions

Step 1: Brown the Butter

Place the butter in a saucepan over medium heat. Stir often as it melts, foams, and then turns golden brown with a nutty aroma. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.

Step 2: Mix the Sugars & Butter

In a large bowl, whisk together the browned butter, dark brown sugar, and granulated sugar until smooth and glossy.

Step 3: Add Eggs & Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. The mixture should be creamy and thick.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this mixture into the wet ingredients until just combined.

Step 5: Fold in Chocolate

Stir in the chocolate chips (and nuts, if using). Cover the dough and chill for at least 1 hour to enhance flavor and prevent spreading.

Step 6: Bake the Cookies

Preheat oven to 350°F (175°C). Scoop dough balls (about 2 tablespoons each) onto a parchment-lined baking sheet. Bake for 10–12 minutes until golden around the edges but soft in the center.

Serving Suggestions

These brown butter chocolate chip cookies are best served warm with a glass of cold milk or alongside a scoop of vanilla ice cream. They also make a perfect homemade gift just wrap them in parchment and tie with a rustic string.

Tip: Sprinkle a little flaky sea salt on top before baking for a bakery-style finish.

Brown Butter Chocolate Chip Cookies – Irresistible Homemade Goodness

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Print Recipe

These ultra-thick bakery-style chocolate chip cookies are chewy on the inside, golden on the outside, and loaded with gooey chocolate chunks. With browned butter and a hint of sea salt, they deliver the perfect balance of flavor and texture—just like the cookies from your favorite bakery, but made right at home.

Total Time: 35 minutes
Yield: 12 large cookies

Ingredients

1 cup (2 sticks) unsalted butter, browned
1 cup packed dark brown sugar
½ cup granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon sea salt
2 cups semi-sweet chocolate chunks (or chips)
Optional: ½ cup toasted pecans or walnuts

Flaky sea salt, for topping

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Instructions

Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool for 5 minutes.
In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until glossy.
Add eggs one at a time, then mix in vanilla extract.
In another bowl, whisk flour, baking soda, baking powder, and salt. Slowly fold dry ingredients into wet mixture.
Stir in chocolate chunks (and nuts if using). Cover and chill the dough for at least 1 hour.
Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
Scoop large dough balls (about ¼ cup each) and place on baking sheet.
Bake 12–14 minutes until edges are golden but centers are soft.
Sprinkle with flaky sea salt and let cookies rest on baking sheet 5 minutes before transferring to a rack.

Notes

For extra-thick cookies, chill dough overnight.
Use chopped chocolate bars for gooier pools instead of chips.
Store in an airtight container for up to 4 days or freeze up to 2 months.

Author: INAYA
Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 large cookie
Calories: 320
Sugar: 26g
Sodium: 210mg
Fat: 17g
Saturated Fat: 9 g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 55 mg

Conclusion

Every bite of these brown butter chocolate chip cookies carries the warmth of love and tradition. The nutty richness of browned butter paired with gooey chocolate makes this recipe a keeper. Whether you’re baking for family, friends, or just yourself, these cookies will bring comfort and joy straight from the oven.

So next time you crave something sweet, skip the store-bought and make these irresistible cookies at home. Because the best desserts are the ones made with heart.

Short 100-Word Version

Hi, I’m INAYA from Crete, and I love sharing recipes that feel like home. These brown butter chocolate chip cookies are rich, nutty, and full of melty chocolate goodness. Browning the butter adds a toasty caramel-like flavor, making them taste like bakery-style cookies right from your oven. With a simple step-by-step method, you’ll create chewy, golden cookies that pair perfectly with milk or ice cream. They’re easy to bake, fun to share, and absolutely unforgettable. Whether you’re a beginner or experienced baker, this recipe will become a family favorite. Let’s bake joy into every bite!