The Story & Intro
Hi, I’m Inaya from Crete, and today I want to share a recipe that’s both bold and beautiful: Bloody Beet Hummus with Black Crackers. This dish takes me back to evenings when my grandmother would roast beets in the clay oven. She always said beets were “the jewels of the earth,” with their deep ruby color and natural sweetness.
Over the years, I’ve learned to play with flavors and colors in the kitchen. This recipe is one of those creations where tradition meets creativity. The hummus is silky smooth, slightly sweet from roasted beets, tangy with lemon, and creamy with tahini. Pairing it with crispy black crackers makes the dish not only delicious but also striking on the table.
Whether you’re planning a cozy evening with friends or looking for a dish to stand out at a party, this recipe is sure to impress. And let’s be honest — who can resist dipping crunchy crackers into a vibrant pink hummus?
Cooking doesn’t have to be complicated, and this recipe proves it. With a few simple steps, you’ll have something that looks gourmet but feels comforting. Let’s get messy, have fun, and make this unforgettable Bloody Beet Hummus with Black Crackers together.
Ingredients
For the Bloody Beet Hummus:
- 2 medium beets (roasted and peeled)
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 2 garlic cloves
- Juice of 1 large lemon
- ½ teaspoon ground cumin
- Salt and pepper to taste
For the Black Crackers:
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 tablespoons black cocoa powder (or activated charcoal for natural coloring)
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ cup water (add gradually, as needed)
Step-by-Step Instructions
Step 1: Roast the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 40–50 minutes until tender. Let them cool, then peel off the skin.
Step 2: Blend the Hummus
In a food processor, combine roasted beets, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until silky smooth. Adjust seasoning as needed.
Step 3: Make the Black Cracker Dough
In a bowl, mix flours, black cocoa powder (or charcoal), and salt. Add olive oil and water slowly until a dough forms. Knead until smooth.
Step 4: Roll and Bake Crackers
Preheat the oven to 375°F (190°C). Roll out the dough thinly and cut into rustic shapes. Place on a lined baking tray and bake for 10–12 minutes until crisp.
Step 5: Serve and Enjoy
Place the Bloody Beet Hummus in a bowl, drizzle with olive oil, and garnish with sesame seeds or fresh herbs. Serve with the crunchy black crackers for a stunning appetizer.
Serving Suggestions
This dish shines on a mezze platter alongside olives, roasted peppers, and feta. It’s also a fantastic centerpiece for Halloween parties, thanks to its bold colors. If you want to keep it light, pair the hummus with veggie sticks instead of crackers.
A glass of chilled white wine or a sparkling lemonade makes the perfect companion. And here’s a little secret: leftover hummus tastes amazing spread on toast the next morning.
Conclusion
Cooking is about creativity, and this recipe is proof that you can transform simple ingredients into something truly special. The Bloody Beet Hummus with Black Crackers is not only delicious but also visually stunning — a dish that brings smiles, sparks conversations, and creates memories around the table.
So, next time you want to surprise your family or impress your guests, make this recipe. It’s healthy, fun, and full of love — just the way food should be.
Short Version (Story + Recipe)
Hi, I’m Inaya from Crete, and I love creating dishes that are colorful, tasty, and fun. This Bloody Beet Hummus with Black Crackers is one of my favorites. The hummus blends roasted beets, chickpeas, tahini, lemon, and garlic into a creamy, ruby-red dip. Paired with crunchy homemade black crackers, it’s striking and delicious. Perfect for parties, mezze spreads, or even Halloween gatherings, this recipe is both healthy and impressive. Make it once, and it’ll become a go-to for when you want something simple yet unforgettable. Cooking should be joyful, and this dish is exactly that!