Description
These Bite-Sized Pigs in a Blanket Appetizers are warm, golden, and comforting. Wrapped in soft dough and baked until perfectly puffed, they are the ultimate party bite for family gatherings, holidays, and cozy nights at home.
Ingredients
Scale
- 1 package mini sausages (about 24 pieces)
- 1 package refrigerated crescent roll dough
- 1 large egg, beaten
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking tray with parchment paper.
- Cut the crescent roll dough into thin strips.
- Wrap each mini sausage with a strip of dough.
- Place seam-side down on the tray.
- Brush lightly with beaten egg.
- Sprinkle with sesame seeds if desired.
- Bake for 12–15 minutes until golden and puffed.
Notes
You can prepare these ahead of time and bake just before serving. Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best texture. Serve with mustard, ketchup, or honey mustard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg