Description
These Berry Yogurt Breakfast Cups combine creamy Greek yogurt, fresh seasonal berries, and crunchy granola for a nourishing, make-ahead breakfast that feels light, comforting, and naturally sweet.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- ½ cup raspberries
- 1 cup granola
Instructions
- Mix the Greek yogurt, honey, and vanilla until smooth.
- Wash and dry all berries carefully.
- Spoon yogurt into serving cups or jars.
- Add a layer of mixed berries followed by granola.
- Repeat layers and finish with berries on top.
Notes
Prepare up to 3 days ahead and store covered in the refrigerator. Keep granola separate if you prefer extra crunch. Swap berries with seasonal fruit as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg