Description

Berry Mascarpone Toasts are a simple yet elegant dish made with crispy toasted bread, creamy mascarpone cheese, fresh seasonal berries, and a drizzle of honey. Perfect for breakfast, brunch, or a light dessert, this recipe brings comfort and beauty to the table with minimal effort.

Ingredients

Scale

4 slices thick sourdough or rustic bread
1 cup mascarpone cheese, room temperature
1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
3 tablespoons honey, plus more for drizzling
1/2 teaspoon vanilla extract
Lemon zest, optional

Cook Mode Prevent your screen from going dark

Instructions

Toast the bread slices until golden and crisp.
In a bowl, gently mix mascarpone with honey and vanilla extract.
Spread a generous layer of mascarpone onto each warm toast.
Top with fresh berries.
Drizzle with additional honey and sprinkle lemon zest if desired. Serve immediately.

Notes

Use room-temperature mascarpone for easy spreading. You can prepare the mascarpone mixture a day ahead and store it in the fridge. Assemble the toasts just before serving for best texture.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Toasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 toast
Calories: 320
Sugar: 18g
Sodium: 210mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 7g
Cholesterol: 35mg