The Story & Intro
Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since childhood, thanks to my grandmother who taught me how to fold love into every dish. One of my favorite memories is sitting in her kitchen while she made fresh spinach pies, filling the air with that earthy, buttery smell.
So when Halloween rolls around, I like to take that memory and give it a fun twist. These Bat-Wing Spinach Puffs are a playful, spooky spin on traditional Greek spanakopita. They look like little bat wings fresh from the oven, but inside they’re packed with creamy feta, spinach, and herbs. It’s a festive snack that makes everyone smile. Whether you’re planning a party or just want something cozy and fun, these puffs bring joy to the table.
The best part? They’re easy to make, look impressive, and taste like home. That’s what cooking is about sharing love, flavor, and a little bit of magic. If you’re looking for a Halloween recipe that’s delicious but not too complicated, these Bat-Wing Spinach Puffs are the perfect treat.
Ingredients
- 1 package puff pastry sheets, thawed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried dill (or fresh, chopped)
- 1/2 teaspoon nutmeg
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Black sesame seeds (optional, for decoration)
Step-by-Step Instructions
Step 1: Make the filling
Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened. Add spinach and cook until wilted. Remove from heat and let it cool slightly. Stir in feta, ricotta, dill, nutmeg, salt, and pepper until well combined.
Step 2: Prepare the puff pastry
Roll out puff pastry sheets lightly on a floured surface. Cut into rectangles (about 3×4 inches). Spoon a tablespoon of filling onto one side of each rectangle.
Step 3: Shape into bat wings
Fold the pastry over the filling to form a rectangle pocket. Use a knife or pastry cutter to make two wing-like cuts on each side. Press edges with a fork to seal.
Step 4: Bake
Preheat oven to 375°F (190°C). Place pastries on a parchment-lined baking sheet. Brush tops with beaten egg and sprinkle with black sesame seeds if using. Bake for 18–20 minutes, until golden and puffed.
Step 5: Serve & enjoy
Arrange your Bat-Wing Spinach Puffs on a platter. Serve warm with a side of tzatziki or a spicy yogurt dip for extra flavor. Perfect for Halloween parties or cozy evenings!
Serving Suggestions
These Bat-Wing Spinach Puffs are best served warm, straight from the oven. Pair them with a light salad for a simple dinner, or set them out as a festive appetizer. If you’re hosting a Halloween party, add some spooky dips like beet hummus (for a “bloody” effect) or black olive tapenade. They’re easy finger food, making them perfect for both kids and adults.
Conclusion
Cooking is about sharing stories, flavors, and laughter. These Bat-Wing Spinach Puffs bring together the Greek tradition of spanakopita with a playful Halloween twist. They’re flaky, cheesy, and just the right amount of spooky. Whether you’re feeding friends, family, or little trick-or-treaters, this recipe makes memories you’ll want to repeat every year.
Short Version
These Bat-Wing Spinach Puffs are a fun Halloween twist on traditional Greek spanakopita. Flaky puff pastry is filled with creamy feta, spinach, and herbs, then shaped into spooky bat wings. They bake up golden and delicious, perfect for parties or cozy nights in. Easy to make and sure to impress, they’re a festive snack for kids and adults alike. Serve them warm with tzatziki or a spooky dip like beet hummus for extra flair. Whether you’re celebrating Halloween or just want a playful appetizer, these puffs combine flavor and fun in every bite.