Description
This bakery-style eggless vanilla mug cake is soft, fluffy, and made in minutes using simple pantry ingredients. Perfect for a quick dessert craving, this single-serve cake delivers comforting vanilla flavor with a tender crumb, just like a cozy bakery treat.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 1 tablespoon neutral oil
- 1/2 teaspoon vanilla extract
Instructions
- Add flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
- Pour in milk, oil, and vanilla extract.
- Stir gently until the batter becomes smooth and lump-free.
- Let the batter rest for 1 minute.
- Microwave on high for 60–90 seconds until the cake rises and sets.
- Allow to cool slightly before serving.
Notes
Do not overmix the batter to keep the cake soft. Microwave times may vary, so start with 60 seconds. Serve warm with powdered sugar, jam, or chocolate drizzle. Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg