Description
These baked low carb recipes are warm, comforting, and full of flavor without heaviness. Made with almond flour, eggs, cheese, and olive oil, this dish is perfect for anyone seeking cozy, healthy baked meals that still feel indulgent.
Ingredients
Scale
- 2 cups almond flour
- 4 large eggs
- 1 cup shredded mozzarella or feta cheese
- 1/4 cup olive oil
- 1/2 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 350°F (180°C) and grease a baking dish.
- In a bowl, mix almond flour, baking powder, salt, and oregano.
- In another bowl, whisk eggs, olive oil, and Greek yogurt until smooth.
- Gently combine wet and dry ingredients.
- Fold in cheese and pour batter into dish.
- Bake for 30–35 minutes until golden and set.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat gently in the oven or skillet. You can add herbs, olives, or cooked vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Baked
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 110mg