Description
This Bacon Street Corn Pasta Salad combines creamy dressing, crispy bacon, and smoky charred corn into a comforting and crowd-pleasing dish perfect for summer gatherings.
Ingredients
Scale
- 400 g rotini pasta
- 200 g thick-cut bacon
- 3 ears fresh corn
- 1/2 red onion, chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper
- 1/2 cup feta or cotija cheese
- 1/4 cup fresh herbs
Instructions
- Cook pasta in salted water until tender.
- Cook bacon until crispy and chop.
- Char corn and cut kernels.
- Mix yogurt, mayo, lime, and spices.
- Combine all ingredients gently.
- Top with cheese and serve.
Notes
Make ahead friendly. Add extra lime juice before serving if needed. Store in the fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: B
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg