Trends Recipes

Almond Croissant Bake

https://www.quickusarecipe.com/wp-content/uploads/2025/07/blueberry-almond-croissant-breakfast-bake.jpg.webp

The Story & Intro

The first time I made Almond Croissant Bake, my kitchen was already a little messy flour on the counter, almonds rolling everywhere, and coffee cooling beside me. It reminded me so much of my grandmother’s kitchen back in Crete. She always said the best dishes come from leftovers and love. Growing up, nothing was wasted, especially bread. Day-old bread became something magical, transformed into comforting desserts that brought everyone to the table.

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional dishes full of warmth and flavor. I truly believe food brings people together, especially women who love sharing joy through cooking. This Almond Croissant Bake fits that belief perfectly it’s simple, indulgent, and feels like home.

This recipe is my French-inspired twist on a classic almond croissant, baked into an easy casserole. It’s perfect for brunch, holidays, or slow weekends when you want something cozy but impressive. The flaky croissants soak up a rich almond custard, bake into a golden dream, and fill your home with the smell of toasted almonds and butter. If you love bakery-style treats without stress, this Almond Croissant Bake is for you.


🛒 Ingredients

https://minimalistbaker.com/wp-content/uploads/2019/05/How-to-Make-Almond-Flour-SQUARE.jpg
https://www.bakepedia.com/wp-content/uploads/2013/07/almonds-1024x669.jpg

You’ll love how simple these ingredients are — most are probably already in your kitchen.

  • Day-old croissants
  • Unsalted butter
  • Granulated sugar
  • Almond flour
  • Eggs
  • Whole milk or half-and-half
  • Almond extract
  • Vanilla extract
  • Sliced almonds
  • Powdered sugar

👩‍🍳 Step-by-Step Instructions

https://thesaltycooker.com/wp-content/uploads/2025/02/AlmondCreamFrangipane-BLOG3-2048x2048.jpg
https://i0.wp.com/bubbablueandme.com/wp-content/uploads/2022/01/pouring-custard-over-croissants-and-raspberries.jpg?is-pending-load=1&resize=770%2C578

Step 1: Prepare the Croissants

Tear the croissants into large chunks and spread them evenly in a buttered baking dish. Slightly stale croissants work best because they soak up the custard without falling apart.

Step 2: Make the Almond Cream

In a bowl, cream butter and sugar until light and fluffy. Mix in almond flour, eggs, vanilla, and almond extract. This creamy mixture is what gives the bake that classic almond croissant flavor.

Step 3: Assemble

Dollop spoonfuls of almond cream over the croissants. Gently press some pieces down so the flavor spreads throughout.

Step 4: Custard Time

Whisk eggs with milk and slowly pour over the entire dish. Sprinkle sliced almonds generously on top.

Step 5: Bake

Bake until golden, puffed, and slightly crisp on top. Let it rest before dusting with powdered sugar.


⏱️ Time | 🛒 Ingredients | 👩‍🍳 Instructions | 📝 Notes | 🍽️ Nutrition

⏱️ Time🛒 Ingredients👩‍🍳 Instructions📝 Notes🍽️ Nutrition
⏰ Prep: 15 min🥐 Croissants👩‍🍳 Tear & layer croissants📝 Use day-old croissants🍽️ ~380 kcal
⏰ Bake: 35 min🌰 Almond flour👩‍🍳 Make almond cream📝 Almond extract is key🍽️ Protein: 9g
⏰ Total: 50 min🥛 Milk & eggs👩‍🍳 Pour custard & bake📝 Rest 10 min before serving🍽️ Fat: 24g

🍽️ Serving Suggestions

This Almond Croissant Bake shines when served warm. I love pairing it with:

  • Fresh berries for contrast
  • Greek yogurt lightly sweetened with honey
  • A strong cup of coffee or cappuccino
  • A drizzle of raspberry or apricot jam

It’s also wonderful for brunch tables, baby showers, or holidays like Easter and Christmas morning.


📝 Notes & Tips

  • You can assemble this the night before and bake it in the morning.
  • Swap almond extract for orange blossom water for a Mediterranean touch.
  • Add chocolate chips for a bakery-style upgrade.
  • Leftovers keep well in the fridge for up to 3 days.

Recipe Card

⏱️ Time🛒 Ingredients👩‍🍳 Instructions📝 Notes
⏰ 50 minutes🥐 Croissants, 🌰 almond flour, 🥛 milk, 🥚 eggs👩‍🍳 Layer, pour, bake📝 Dust with sugar before serving

Conclusion

This Almond Croissant Bake is more than just a recipe it’s a memory maker. It’s the kind of dish that brings people into the kitchen, asking, “What smells so good?” It reminds me of my grandmother, of shared tables, and of how food can turn ordinary moments into something special. Whether you’re baking for loved ones or treating yourself, I hope this recipe brings warmth and happiness into your home just like it does in mine.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button