The Story & Intro
Hi, I’m INAYA, from the sunny island of Crete 🌞. Growing up, I spent countless afternoons baking with my grandmother the smell of butter, sugar, and chocolate always filled her kitchen. We didn’t have fancy mixers or complicated recipes, just love and a few simple ingredients.
That’s why I adore these 3-ingredient chocolate chip cookies. They remind me that baking doesn’t have to be stressful. You don’t need a pantry full of ingredients or hours to spare just a mixing bowl, a spoon, and a few minutes.
This recipe is perfect for busy moms, students, or anyone craving something sweet and homemade without the fuss. Whether you’re baking for a friend or treating yourself, these cookies are proof that simplicity is often the secret to perfection.
So, let’s roll up our sleeves and make the most delicious 3-ingredient chocolate chip cookies you’ll ever taste golden, chewy, and loaded with melty chocolate chips.
Ingredients
You won’t believe how easy this is only three ingredients!
- 1 cup peanut butter (creamy or crunchy, your choice)
- ½ cup brown sugar (or regular granulated sugar)
- 1 large egg
Optional (but irresistible):
- ½ cup chocolate chips (dark, milk, or semi-sweet)
That’s it! No flour, no butter, no complicated steps. Just pure cookie bliss.
Step-by-Step Instructions
Step 1: Mix It All Up
In a medium bowl, combine the peanut butter, sugar, and egg. Stir until the mixture becomes smooth and creamy. You’ll notice it thickens quickly that’s when the magic starts!
Add your chocolate chips and mix them in gently.
Step 2: Shape Your Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Using a spoon, scoop out small balls of dough (about 1 tablespoon each). Place them on the baking sheet and flatten slightly with a fork to make that classic cookie pattern.
Step 3: Bake to Perfection
Bake for 10–12 minutes, or until the edges turn lightly golden. Keep an eye on them they bake fast!
Let them cool for about 5 minutes before transferring to a rack. They’ll firm up as they cool, becoming chewy on the inside and slightly crisp on the edges.
Serving Suggestions
These 3-ingredient chocolate chip cookies are perfect warm from the oven with a glass of milk, a cup of Greek coffee, or even crumbled over vanilla ice cream.
If you want to make them extra special, drizzle with a little melted chocolate or sprinkle with sea salt for that sweet-salty kick.
They store beautifully in an airtight container for up to five days but honestly, they’ll probably disappear long before that!
Print
3-Ingredient Chocolate Chip Cookies: The Easiest Sweet Treat Ever
These 3-ingredient chocolate chip cookies are soft, chewy, and delicious made with just peanut butter, sugar, and egg. A quick and easy treat ready in under 15 minutes, perfect for satisfying your sweet cravings without any fuss.
- Total Time: 15 minutes
- Yield: 12 cookies
Ingredients
1 cup peanut butter (creamy or crunchy)
½ cup brown sugar (or granulated sugar)
1 large egg
½ cup chocolate chips (optional but recommended)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix peanut butter, sugar, and egg in a bowl until smooth and well combined.
Fold in chocolate chips gently.
Scoop tablespoon-sized dough balls onto the baking sheet and flatten slightly with a fork.
Bake for 10–12 minutes, until edges turn golden brown.
Cool for 5 minutes before transferring to a rack. Enjoy warm or store in an airtight container for up to 5 days.
Notes
You can use almond butter or cashew butter as a substitute for peanut butter.
For extra flavor, sprinkle a pinch of sea salt on top before baking.
These cookies are naturally gluten-free and flourless.
Double the recipe easily — they disappear fast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145 kcal
- Sugar: 9 g
- Sodium: 70 mg
- Fat: 10g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 18 mg
Conclusion
There you have it 3-ingredient chocolate chip cookies that are as simple as they are delicious. No mixer, no flour, no stress just pure joy in every bite.
Recipes like this remind me why I fell in love with baking in the first place: it’s not about perfection, it’s about the warmth, the aroma, and the smiles that follow.
Whether you’re baking for your kids, your friends, or just for yourself, these cookies will make your kitchen smell like happiness.
So next time you need a sweet fix, skip the store-bought treats and make these instead. You’ll be amazed by how something so simple can taste so good.
💌 Short 100-Word Version
Hi, I’m INAYA from Crete! Here’s my favorite easy treat 3-ingredient chocolate chip cookies. All you need is peanut butter, sugar, and an egg! Mix them together, add chocolate chips, shape into cookies, and bake at 350°F for 10–12 minutes. That’s it! Soft, chewy, and absolutely delicious.
This recipe is perfect for busy days or last-minute cravings no flour, no fuss, just homemade goodness in minutes. Share them with family or enjoy with your coffee. Simple ingredients, big flavor, and lots of love. 💕