The Story & Intro
Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. But every now and then, I crave something sweet, simple, and comforting and that’s how my 10-Minute Skillet Chocolate Chip Cookie became a favorite in my kitchen.
There’s something magical about baking a giant cookie in a skillet. It’s the perfect mix of chewy edges and soft, gooey center ready in minutes, no fancy mixer required! I first made this when my nieces came over unexpectedly, and I wanted to surprise them with something warm and chocolaty without spending hours in the kitchen. The smell alone made everyone gather around the stove.
This 10-Minute Skillet Chocolate Chip Cookie is perfect for busy evenings, family movie nights, or those sudden “I need something sweet now!” moments. It’s buttery, golden, and filled with melting chocolate chips in every bite. Whether you eat it straight from the pan with spoons (my favorite way!) or slice it up for a prettier presentation, this dessert never fails to bring smiles.
If you love easy desserts, quick comfort food, and recipes that make your kitchen smell like heaven, this one’s for you.
Ingredients You’ll Need
(Serves 4–6 | Prep Time: 5 mins | Cook Time: 10 mins | Total: 15 mins)
- ½ cup (115g) unsalted butter
- ½ cup (100g) brown sugar
- ¼ cup (50g) white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (125g) semisweet chocolate chips
Optional toppings:
- A scoop of vanilla ice cream
- Sea salt flakes for garnish
Step-by-Step Instructions
Step 1: Melt the Butter
Place a medium oven-safe skillet (8–10 inch) over low heat. Add the butter and let it melt slowly until smooth and golden, not browned. Once melted, remove the skillet from the heat and let it cool slightly.
Step 2: Mix in Sugars and Wet Ingredients
Add the brown sugar and white sugar directly into the skillet and stir until fully combined. Then mix in the egg and vanilla extract. Stir quickly until smooth the mixture will look glossy and thick.
Step 3: Add Dry Ingredients
Sprinkle in flour, baking soda, and salt. Stir gently until combined don’t overmix! You want the batter to stay thick and slightly sticky.
Step 4: Fold in Chocolate Chips
Fold in the chocolate chips evenly so they melt into every bite.
Step 5: Bake (or Stove-Finish)
If using an oven: Bake at 350°F (175°C) for about 8–10 minutes, until edges are golden and the center looks just set.
If using only the stove: Cover the skillet and cook on low for 8–10 minutes. The cookie should be slightly underbaked in the center for that gooey texture.
Serving and Enjoying
Serve your 10-Minute Skillet Chocolate Chip Cookie warm, right from the skillet! Top with a scoop of vanilla ice cream and a sprinkle of sea salt for the ultimate dessert.
For a cozy evening, I love placing the skillet in the middle of the table with spoons all around it brings everyone together, just like my grandmother used to when she baked sweet treats for us. The smell, the laughter, and the warm, gooey bites that’s what food is all about.
Recipe Card
10-Minute Skillet Chocolate Chip Cookie
- Prep: 5 mins
- Cook: 10 mins
- Total: 15 mins
- Serves: 4–6
Ingredients:
Butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, chocolate chips.
Instructions:
- Melt butter in skillet.
- Add sugars, egg, and vanilla; mix well.
- Add flour, baking soda, and salt.
- Fold in chocolate chips.
- Bake or stove-cook until golden and gooey.
Enjoy warm with ice cream!
Print
10-Minute Skillet Chocolate Chip Cookie – Gooey, Easy & Delicious
This 10-Minute Skillet Chocolate Chip Cookie is the ultimate quick dessert! Soft, chewy, and loaded with melty chocolate chips, it’s baked right in one pan for easy cleanup. Perfect for last-minute cravings or cozy nights at home — ready in just 15 minutes from start to finish.
- Total Time: 15 minutes
- Yield: 4–6 servings
Ingredients
½ cup (115g) unsalted butter
½ cup (100g) brown sugar
¼ cup (50g) white sugar
1 large egg
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (125g) semisweet chocolate chips
Optional Toppings:
Vanilla ice cream
Sea salt flakes
Instructions
Melt the Butter: In an oven-safe 8–10 inch skillet, melt the butter over low heat until smooth and golden. Remove from heat and cool slightly.
Mix Wet Ingredients: Add both sugars to the melted butter, then stir in the egg and vanilla until glossy and smooth.
Add Dry Ingredients: Stir in flour, baking soda, and salt until just combined. Do not overmix.
Fold in Chocolate Chips: Gently fold in the chocolate chips evenly throughout the dough.
Bake: Bake in a preheated oven at 350°F (175°C) for 8–10 minutes, or cook covered on the stove for 8–10 minutes.
Serve: Let cool slightly, then serve warm with a scoop of vanilla ice cream and a sprinkle of sea salt.
Notes
Use a cast iron skillet for even baking and crispy edges.
For an extra gooey center, slightly underbake the cookie.
Add chopped nuts, white chocolate chips, or caramel bits for variations.
This cookie is best enjoyed fresh from the skillet but can be reheated in the microwave for 20 seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/6 of cookie)
- Calories: 360 kcal
- Sugar: : 28 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 42 g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Conclusion
This 10-Minute Skillet Chocolate Chip Cookie is proof that amazing desserts don’t need hours in the oven. It’s fast, cozy, and full of gooey chocolatey goodness perfect for busy days or when you just want something sweet and satisfying.
Cooking should feel joyful, not stressful and this recipe is all about bringing that joy back. Whether it’s for family, friends, or a quiet night in, this warm skillet cookie will make your home smell like happiness.
💬 100-Word Story Version
Hi, I’m Inaya from Crete! One evening, craving something sweet but quick, I created this 10-Minute Skillet Chocolate Chip Cookie. It’s buttery, chewy, and full of melty chocolate made right in one pan. My nieces loved it, and now it’s our family’s go-to dessert for movie nights. The best part? No mixer, no fuss just warm, golden goodness in minutes. Whether topped with ice cream or eaten straight from the skillet, this cookie brings everyone together around the table, just like my grandmother’s treats used to. A little sweetness, a lot of love! 🍪💛